Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
Work History
Compliance Analyst
Intercostal Mortgage
07.2018 - 11.2023
Reviewed mortgage loans before closing.
helped in other areas when needed- appraisal desk, title desk, initial disclosures, and HMDA reports
Fraud Prevention Specialist
Fairmont Federal Credit Union
04.2012 - 06.2018
Contacted customers directly to notify of fraudulent activity and minimize impacts.
Reviewed reports and individual transactions which appeared suspicious to uncover possible fraudulent activity.
Reviewed transactions and receipts to identify any suspicious activity.
Collaborated with team members to discuss fraud trends and brainstorm methods to combat this type of crime.
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.
Waitress
Dutchman’s Daughter
05.2010 - 04.2012
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Bussed and reset tables to keep dining room and work areas clean.
Trained new waitstaff on proper food handling, customer service and safety procedures.
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Provided recommendations on menu items and upsold food and drinks to increase sales.
ran the flat top grill from time to time when needed