Summary
Overview
Work History
Education
Skills
Timeline
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Adrienne Ferguson

Salt Lake City

Summary

Hardworking Bartender with experience in large-scale casual and fine dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Bringing warm, friendly demeanor and excellent communication skills. Possesses knowledge of mixology and customer service, with hands-on experience in crafting beverages and managing bar inventory. Committed to creating welcoming atmosphere and ensuring memorable experience for guests.

Overview

13
13
years of professional experience

Work History

Bartender

Hotel Monaco
02.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Created and executed Seasonal craft cocktails including craft infusions and syrups

Bartender

Edison House
02.2023 - 12.2023
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Bar Manager/Server/Bartender

Prohibition Bar
01.2021 - 08.2023
  • Successfully managed 15-25 staff members at any given time
  • Assigned tasks and ensured both restaurant and customer standards were met
  • Formally trained new hires on menu items, company standards and expectations
  • Closed out cash register and prepared cashier report at close of business.
  • Mentored and trained staff members to ensure exceptional customer service standards.

Server/Bartender

Zest kitchen & bar
07.2017 - 01.2020
  • Created & coordinated seasonal menus and craft cocktails
  • Regularly checked on guests to ensure satisfaction with each food course
  • Professionally and efficiently served guests in fast paced environments
  • Skillfully anticipated and addressed guests service needs

Lead Server/Bartender

Tin Angel Cafe
01.2016 - 01.2018
  • Delivered exceptional service to over 50 patrons at any given time
  • Managed closing duties and reconciled cash drawers

Server/Bartender

Market Street Oyster Bar
01.2012 - 01.2016
  • Maintained knowledge of menu, ingredients & preparation
  • Appropriately suggested additional items to increase sales
  • Trained new servers

Education

Master Bodywork Program -

Utah College Of Massage Therapy
01.2008

Psychology, Sociology and Communications

Salt Lake Community College
01.2006

Skills

  • Highly responsible
  • Strong hospitality background
  • Exceptional interpersonal skills
  • Positive
  • Works well under pressure
  • Professional attitude
  • Strong multitasking
  • Highly reliable
  • Team player attitude

Timeline

Bartender

Hotel Monaco
02.2024 - Current

Bartender

Edison House
02.2023 - 12.2023

Bar Manager/Server/Bartender

Prohibition Bar
01.2021 - 08.2023

Server/Bartender

Zest kitchen & bar
07.2017 - 01.2020

Lead Server/Bartender

Tin Angel Cafe
01.2016 - 01.2018

Server/Bartender

Market Street Oyster Bar
01.2012 - 01.2016

Psychology, Sociology and Communications

Salt Lake Community College

Master Bodywork Program -

Utah College Of Massage Therapy

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Adrienne Ferguson