Adrienne Roberts
Jacksonville,NC
Summary
Dynamic culinary professional with extensive experience at Sodexo Government Services, excelling in kitchen management and sanitation compliance. Proven track record in mentoring staff and optimizing inventory processes, enhancing operational efficiency. Skilled in culinary presentation and effective communication, committed to delivering exceptional quality in every meal prepared.
Overview
5
5
years of professional experience
Work History
Chief Cook
Sodexo Government Services
Camp Lejeune, North Carolina
06.2022 - Current
- Directed daily kitchen functions, maintaining strict compliance with health and safety protocols.
- Cultivated culinary staff skills through targeted training and mentorship, driving team performance and efficiency.
- Directed inventory management initiatives aimed at reducing waste and optimizing supply chain efficiency.
- Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
- Focused on maintaining exceptional quality benchmarks to enhance overall performance.
- Proficient use of Lean Path, ICertainty, and HACCP
Cook II
Sodexo Government Services
Camp Lejeune, North Carolina
11.2020 - 06.2022
- Followed standardized recipes and safety protocols to deliver consistently high-quality meal preparations.
- Monitored inventory levels and enforced storage standards, focusing on preserving food quality.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
No Degree - Business
Fayetteville State University
Fayetteville, NCSkills
- Food preparation methods
- Expertise in sanitation compliance
- Culinary presentation
- Lean Path
- ICertainty
- Kitchen management
- Verbal and written communication
- Operations management
- Kitchen equipment operation and maintenance
Timeline
Chief Cook
Sodexo Government Services
06.2022 - Current
Cook II
Sodexo Government Services
11.2020 - 06.2022
No Degree - Business
Fayetteville State University