Adrienne Slayton
Anderson,IN
Summary
I’ve worked in both customer service and hands-on trades, so I’m comfortable working with people as well as getting things done behind the scenes. I started as a restaurant hostess at two different locations, where I handled seating, helped keep things organized during busy shifts, and made sure customers had a good experience.
After that, I moved into stagehand work, where I help set up and break down equipment, work as part of a team, and handle physically demanding tasks in fast-paced environments. I’m currently also working as a carpenter apprentice, learning construction skills, using tools, and gaining experience on job sites.
Overall, I’m reliable, adaptable, and used to working hard whether it’s with a team or on my own.
Overview
3
3
years of professional experience
Work History
Carpenter Apprentice
IKORCC
Greenwood, IN
08.2025 - Current
- Operated hand and power tools safely to execute various carpentry tasks.
- Maintained a clean and organized work environment, promoting safety and efficiency.
- Supported project timelines by effectively managing material inventory and supply orders.
- Engaged in ongoing training sessions to enhance skills in carpentry methods and safety protocols.
- Collaborated with experienced carpenters to improve skillset through hands-on training and mentorship opportunities.
- Followed established job site safety regulations and maintained safe and clean work area.
Stagehand
317 Productions
Noblesville, IN
06.2024 - Current
- Stored, loaded and unloaded set pieces and technical equipment for daily performances.
- Demonstrated flexibility in adapting responsibilities as needed due to unexpected circumstances or last-minute changes before showtime.
- Increased efficiency in stage setup by organizing tools, materials, and equipment for easy access during productions.
- Assisted in the construction of custom set pieces for a more immersive theater experience.
Restaurant Hostess
BJ's Restaurant & Brewhouse
Noblesville, IN
01.2024 - 05.2024
- Trained new hosts on procedures and customer service standards effectively.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Answered customer questions about hours, seating, and menu information.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Restaurant Hostess
FoxGardin Kitchen and Ale
Lapel, IN
05.2023 - 01.2024
- Welcomed and seated guests, enhancing overall dining experience and atmosphere.
- Managed reservation system, optimizing table turnover and guest flow.
- Assisted servers in coordinating dining room setup for efficient service.
- Addressed guest inquiries and concerns promptly to enhance satisfaction.
- Maintained cleanliness of host area, contributing to overall restaurant presentation.
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Education
High School Diploma -
Frankton-Lapel Highschool
Lapel, INSkills
- Customer service
- Strong multitasking
- Greeting guests
- Cleanliness and hygiene
- Personal presentation
- Adaptability under pressure
- Material prepping
- Project management
- Attention to detail
- Flexible and adaptable
Timeline
Carpenter Apprentice
IKORCC
08.2025 - Current
Stagehand
317 Productions
06.2024 - Current
Restaurant Hostess
BJ's Restaurant & Brewhouse
01.2024 - 05.2024
Restaurant Hostess
FoxGardin Kitchen and Ale
05.2023 - 01.2024
High School Diploma -
Frankton-Lapel Highschool