Summary
Overview
Work History
Education
Skills
Timeline
Bartender

Adrienne Vermette

Wyandotte,MI

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

21
21
years of professional experience

Work History

Server

Paradise Lagardere
02.2019 - 06.2021
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Server

Midfield Concession Ent
07.2016 - 02.2018
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Increased sales significantly by upselling higher-end products to customers.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Bartender/ Server

Wheat And Rye
12.2003 - 07.2016
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Bartender

HMS Host International
02.2022 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Education

Human Resources Management

Baker College
Flint, MI

Skills

  • Safe Serving Knowledge
  • Error Identification
  • Elegant Food Plating
  • Health Code Compliance

Timeline

Bartender

HMS Host International
02.2022 - Current

Server

Paradise Lagardere
02.2019 - 06.2021

Server

Midfield Concession Ent
07.2016 - 02.2018

Bartender/ Server

Wheat And Rye
12.2003 - 07.2016

Human Resources Management

Baker College

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Adrienne Vermette