Adrina ulloa
Ochopee
Summary
Dynamic and results-driven professional with experience at the Miccosukee Tribe of Indians of Florida. Expert in event logistics and guest management, successfully enhancing participant satisfaction. Proven ability in food and beverage service, alongside strong collaboration skills, ensuring seamless execution of cultural celebrations and community gatherings.
Attentive Party Host with superior knowledge of comprehensive party planning and providing excellent customer service. Dedicated to working on any budget with success at planning innovate party games, themes and decoration. Adept at individualized care and working with detailed customer requests.
Overview
4
4
years of professional experience
Work History
Party Assistant
Miccosukee Tribe of Indians of Florida
37790sw8thstMiami Fl,33194
04.2024 - Current
- Coordinated logistics for various events, ensuring smooth execution and participant satisfaction.
- Assisted in setting up decorations and equipment for cultural celebrations and community gatherings.
- Collaborated with team members to develop engaging activities that promote tribal culture and heritage.
- Trained new staff on event procedures, enhancing overall team efficiency and service quality.
- Monitored guest safety during events by adhering to venue policies and identifying potential hazards before they became an issue.
- Collaborated with party planners to execute seamless events that met client expectations.
Line Cook
Miccosukee Tribe of Indians of Florida
37790Sw8thSt.mile Maker 37.5miami Fl,33194
10.2021 - Current
- Prepared high-quality dishes according to menu specifications and food safety standards.
- Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
- Collaborated with team members to streamline food preparation processes and improve efficiency.
- Assisted in inventory management, tracking supplies, and minimizing waste during meal service.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
Micro Curridabat
Costa Rica05-1998
Skills
- Food and beverage service
- Guest management
- Security management
- Event marketing
- Menu planning
- Photography coordination
- Party decoration
- Theme development
- Clean-up supervision
- Customer service
- Greeting and seating
Accomplishments
- Collaborated with team of 50 in the development of Elderly Services Events.
Languages
English
Full Professional
Timeline
Party Assistant
Miccosukee Tribe of Indians of Florida
04.2024 - Current
Line Cook
Miccosukee Tribe of Indians of Florida
10.2021 - Current
High School Diploma -
Micro Curridabat