Jeremy Moore
Asheville,NC
Overview
15
15
years of professional experience
Work History
Sous Chef
Ciao Y'all Catering
09.2024 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modified recipes to accommodate dietary restrictions and allergies.
Lead Cook
IHOP
02.2024 - 08.2024
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Set up and prepared cooking supplies and workstations during opening to maximize productivity.
- Supervised line cooks to monitor food safety and order accuracy.
Contractor
Dixson & Co.
04.2022 - 12.2023
- Hired and oversaw subcontractors to meet project needs.
- Consulted with customers to assess needs and propose optimal solutions.
- Kept site work safe and in line with budget, schedule, and applicable building codes.
Concrete Finisher
Billings Concrete
05.2017 - 12.2021
- Set wood and other forming materials to prepare for concrete pours.
- Demolished and repaired old concrete surfaces.
- Mixed, spread, and patched concrete to specifications.
- Created specific finishes on poured concrete.
- Installed rebar and molded expansion joints and edges for concrete projects.
Skilled Laborer
Fleury Concrete
05.2015 - 01.2017
- Interacted daily with various project managers, subcontractors, and municipal inspectors to complete construction projects.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Mixed and poured concrete for variety of projects.
Carpenter Apprentice
Barta & Sun
06.2011 - 01.2014
- Gained valuable education in residential and commercial building codes.
- Followed established job site safety regulations and maintained safe and clean work area.
- Completed installations of building structures, trim, flooring, and cabinetry.
- Cut materials according to specifications in preparation for installation.
Line Cook
Famous Dave's Bar-B-Que
01.2010 - 05.2011
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Skills
- Kitchen leadership
- Construction safety expertise
- Worksite organization
Timeline
Sous Chef
Ciao Y'all Catering
09.2024 - Current
Lead Cook
IHOP
02.2024 - 08.2024
Contractor
Dixson & Co.
04.2022 - 12.2023
Concrete Finisher
Billings Concrete
05.2017 - 12.2021
Skilled Laborer
Fleury Concrete
05.2015 - 01.2017
Carpenter Apprentice
Barta & Sun
06.2011 - 01.2014
Line Cook
Famous Dave's Bar-B-Que
01.2010 - 05.2011