Jessica Griffin

• Began as front desk associate and moved to a management position within 60 days
• Assist guests with check-in/check-out procedures, restaurant stock management, check rooms for cleanliness and readiness, petty cash management, liaisons for corporate communications for payroll and petty cash.

Handled employee work schedules & payroll

Managed Human Resources

Prepared menus and recipes for restaurant

Implemented catering menus & sales meetings Designed food delivery & layout for catered events

Attended & managed bars & bartenders at catered events

• Interacting with customers in the store, over the phone, and emails
• Making sure our customers get their material promptly
• Making sure the customer has all the information they need to help get their job done
• Talking with vendors about pricing and lead times
• Get material together for the customer to pick up
• Help with receiving material and putting it away
• Ship out material for customers
• Help with drawing up the pipe to be fabricated for customers
• Knowledge of Trilogy, Firelit, Mercury Gate, and Job Scheduler.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.

• Product knowledge on customer returns
• Handling debits to the vendors for credit
• Material verification on all returns for resale
• If the items that were returned didn’t meet company standards, I would communicate this information with the salespeople
• Assisted in receiving and picking when short staffed
• Gained knowledge of Trilogy, High Jump, and Blue Jay.

• Create employee schedules, prep food, bartend, food delivery, entrée design and execution, payroll management, human resources, ordering and stocking inventory, butcher, place wine and beer orders to a sales rep, decide on the specific wine and beer products based on market performance, build relationships with vendors and reps for stock replenishment, run the front of the house when needed, manage service staff.

• Create employee schedules, prep food, bartend, food delivery, entrée design and execution, payroll management, human resources, ordering and stocking inventory, butcher.

• Fighter jet bomb rack maintenance and testing with a specialty on the gun systems, organizing and rebuilding tool room, tool room management, physical combat training weapons training.

• Create cocktails, and educate customers on different liquors, wines, and beers
• Keeping the bar and food prep area organized.