COREY ROBINSON
Chesterfield,MI
Summary
Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Talented Machine Operator excels in equipment operation, setup and testing. Hardworking team player skilled in maintenance and repair of metal production and plastic extrusion equipment. Safely and efficiently lifts heavy loads daily, employing approved lifting techniques and protective support devices. Reliable employee seeking position. Offering excellent communication and good judgment.
Overview
30
30
years of professional experience
Work History
Cryovac Machine Operator
Big Boy Restaurant
Warren, MI
06.1988 - Current
- Operated machining equipment safely with team of operators.
- Complied with company and OSHA safety rules and regulations.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
Hi Lo Driver
Big Boy Restaurant
Warren, MI
06.1988 - Current
- Maintain records of inventory and activity logs.
- Cleaned work area regularly by removing empty wood and plastic pallets and arranging for pickup of discarded pallets.
- Inspected machinery to determine need for repairs.
- Studied production schedules to determine material requirements, movements and deliveries.
- Identified damaged materials to report shortages or quality deficiencies to management.
- Identified workplace safety hazards.
- Located and moved stock of products to pallets or crates for storage or shipment.
- Moved materials from facilities to workstations and pick-up locations.
- Unloaded materials and merchandise from incoming vehicles to stack materials in assigned places.
- Verified item accuracy by referring to pulling orders and batch numbers.
- Performed daily equipment checks such as recharging truck's battery and lubricating equipment.
- Weighed products and recorded weight and other data on product labels.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Transported goods between warehouse locations according to shipment and storage needs.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Removed orders from storage, wrapped and staged for shipments.
- Coordinated with other lift truck drivers and production personnel to process orders efficiently.
- Maneuvered forklift safely in congested and confined areas.
- Received cargo by lifting and moving it using hand trucks and pallet jacks.
- Packed items into appropriate containers for shipment.
- Communicated with floor managers to determine merchandise placement.
- Changed out forklift batteries and connected batteries to battery charger.
- Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
- Inspected equipment for defects and performed repairs or maintenance tasks.
- Verified functionality of forklifts through performance of preventive maintenance and effective troubleshooting of malfunctions.
- Monitored area for pedestrian and vehicular traffic while operating various types of equipment.
Bakery Manager
Big Boy Restaurant
Warren, MI
06.1988 - Current
- Maintained cleanliness and hygiene in bakery premises.
- Managed all baking operations professionally and handled all problems confidently.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
- Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
- Maintained and controlled inventory of baked goods.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Guaranteed all baked goods were cooked according to customers tastes and needs.
- Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
- Oversaw food preparation and monitored safety protocols.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maximized quality assurance by completing frequent line checks.
Education
High School Diploma -
Notre Dame High School
Eastpointe, MI06.1987
Skills
- Defect Identification
- Knowledge of Production Processes
- Automated Assembly
- Safe Machine Operation
Timeline
Cryovac Machine Operator
Big Boy Restaurant
06.1988 - Current
Hi Lo Driver
Big Boy Restaurant
06.1988 - Current
Bakery Manager
Big Boy Restaurant
06.1988 - Current
High School Diploma -
Notre Dame High School
Similar Profiles
Shelly LemleyShelly Lemley
Lead Cook, Restraunt Manager at Big Boy RestaurantLead Cook, Restraunt Manager at Big Boy Restaurant
Bruce MeadeBruce Meade
Dish Attendant/Dish Attendant/Lead Busser at Frisch's Big Boy RestaurantDish Attendant/Dish Attendant/Lead Busser at Frisch's Big Boy Restaurant
Samantha HeintzSamantha Heintz
Waitress at Big Boy RestaurantWaitress at Big Boy Restaurant
Yvonne CreechYvonne Creech
Staff-Dishwashing Attendant at Frisch's Big Boy RestaurantStaff-Dishwashing Attendant at Frisch's Big Boy Restaurant
Trevor BuschTrevor Busch
Intern and Reserve Worker at FlagstarIntern and Reserve Worker at Flagstar