Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Anita Exner

Fleming Island,FL

Summary

Police Officer with over five years of service enforcing rules and authority for good of all citizens. Passionate about saving lives, protecting victims and fighting crime. Excellent record of recognition for going beyond call of duty.

Overview

13
13
years of professional experience

Work History

Police Officer

Jacksonville Sheriff Office
06.2019 - Current
  • Participated in ongoing training opportunities to stay current on best practices, maintaining a high level of expertise within the field of law enforcement.
  • Displayed sound judgment under pressure when making critical decisions that impact public safety during emergency situations.
  • Utilized excellent communication skills when interacting with diverse populations, fostering trust between law enforcement and community members they serve.
  • Answered emergency calls for help from citizens and business owners.
  • Enhanced public safety by conducting routine patrols and responding to emergency calls promptly.
  • Patrolled assigned areas to check homes, businesses, and public roads for signs of disturbance.
  • Secured crime scenes, gathered evidence, and questioned witnesses.
  • Handled domestic disputes tactfully, de-escalating tensions while providing appropriate support to affected individuals.
  • Effectively diffused potentially dangerous situations through verbal negotiation techniques before escalating force was necessary.
  • Investigated and reported crimes, accidents, offenses, and damage to property.
  • Reduced criminal activity in assigned areas through proactive policing and community engagement.
  • Trained new officers on department policies and procedures, fostering a professional work environment focused on public service.
  • Testified effectively in court, contributing to successful prosecutions of offenders.
  • Apprehended suspects, read Miranda Rights, and transported offenders to jail.
  • Issued traffic citations and electronic tickets for violations of traffic laws.
  • Conducted searches of individuals, vehicles and premises.
  • Performed rescue functions at accidents, emergencies and disasters by directing traffic and administering emergency medical aid.
  • Assisted in special investigations and crime prevention programs.

Sous Chef

Morrison Healthcare Food Services
06.2017 - 06.2019
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Monitored food production to verify quality and consistency.
  • Assisted with menu development and planning.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Preschool Teacher's Assistant

Primrose Schools
11.2016 - 06.2017
  • Maintained tidy and clean classroom consistent with safety and health standards.
  • Interacted with children one-on-one and in small groups to enhance and support learning activities.
  • Engaged and entertained children through recreational and educational activities.
  • Supported children's social and emotional development by encouraging understanding of others and positive self-concepts.
  • Communicated with parents to inform about child's progress and classroom behavior.
  • Maintained classrooms by disinfecting and sterilizing surfaces and toys.
  • Organized snack time and nap hours.
  • Supervised children during in-classroom activities and on playground.
  • Enforced rules and instructions to maintain discipline.

Kitchen Manager

Famous Toastery
06.2016 - 11.2016
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Oversaw food preparation and monitored safety protocols.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Assisted restaurant owner with pricing by providing information about ingredient cost and correct portioning
  • Interviewed and hired kitchen staff
  • Balanced tills, accurately handled cash, processed credit card payment batches and prepared bank deposits

Administrative Assistant/Child and Youth Program Assistant

NAF Personnel/Child And Youth Services
05.2015 - 04.2016
    • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
    • Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
    • Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
    • Ensured accurate record-keeping with diligent data entry and database management for vital company information.
    • Organized and provided documents and information to the director in a useful and well-organized manner.
    • Helped establish a program environment that promotes positive child and youth interactions with others using approved guidance development techniques.
    • Aided in preparing, arranging and maintaining indoor and outdoor activity areas to accommodate daily schedules with the guidance of assigned curriculum/program materials.
    • Supervised children and youth during their daily schedule of indoor and outdoor activities as well as on field trips and promoted and modeled safety.
    • Helped in the kitchen preparing food

Tax Preparer

HR Block
11.2014 - 04.2015
  • Maintained high levels of confidentiality when dealing with sensitive client information, fostering trust and loyalty among clients.
  • Analyzed financial records to verify accuracy of tax returns.
  • Provided exceptional customer service during peak tax season by remaining calm under pressure and addressing client concerns promptly and professionally.
  • Increased client satisfaction by providing accurate and timely tax preparation services.
  • Assisted with creating and setting office goals alongside the district manager to achieve customer retention and employee performance to exceed goals.
  • Managed all local office operations including marketing.
  • Supervised, trained and coached all tax professionals in the office.

Cook

St Joseph's Hospital
10.2011 - 05.2014
    • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
    • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
    • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
    • Cooked and prepared a variety of fresh nutritious meals for different dietary requirements.
    • Inquired patients of their allergies and made meals accordingly.
    • Aided dietitian assistant by obtaining the patient meal choice, organizing menus and distributing menus with the correct diet to patients.
    • Assisted in creating Cafeteria menus
    • Helped in the cafeteria by serving food and solving customer complaints
    • Assisted in delivering trays to patients

Education

Associate of Science - Nursing

Florida State College At Jacksonville
Jacksonville, FL
12.2025

Associate of Arts - Restaurant And Hotel Management

Berufsfachschule Regensburg
Regensburg, Germany
07.2005

Skills

  • Conflict de-escalation
  • Relationship building and management
  • Officer Training
  • Self-defense techniques
  • Criminal Law

Languages

German
Native or Bilingual

Timeline

Police Officer

Jacksonville Sheriff Office
06.2019 - Current

Sous Chef

Morrison Healthcare Food Services
06.2017 - 06.2019

Preschool Teacher's Assistant

Primrose Schools
11.2016 - 06.2017

Kitchen Manager

Famous Toastery
06.2016 - 11.2016

Administrative Assistant/Child and Youth Program Assistant

NAF Personnel/Child And Youth Services
05.2015 - 04.2016

Tax Preparer

HR Block
11.2014 - 04.2015

Cook

St Joseph's Hospital
10.2011 - 05.2014

Associate of Science - Nursing

Florida State College At Jacksonville

Associate of Arts - Restaurant And Hotel Management

Berufsfachschule Regensburg
Anita Exner