Summary
Overview
Work History
Education
Skills
Certification
Awards
Timeline
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AECHMIA COTE

Wilbraham

Summary

Award-winning, bilingual bartender with 10+ years of experience in high-volume hospitality settings. Skilled in mixology, guest engagement, and bar operations, with proven success in boosting team performance and customer satisfaction. Recognized for creating welcoming environments, managing staff and daily operations, and thriving under pressure. Fluent in English and Spanish, with strong leadership, multitasking, and interpersonal skills. Currently expanding healthcare knowledge through volunteer work in a hospital radiology department and pursuing a degree in Health Science.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender

Mamous
07.2025 - Current
  • Craft and serve cocktails with consistency and speed in a high-volume environment
  • Maintain a clean, organized, and compliant bar while supporting daily operations
  • Build rapport with guests and contribute to team communication during peak service hours
  • Manage cash, POS transactions, and assist with inventory control

Bartender

La Cucina Hampden House
09.2024 - 07.2025
  • Delivered consistent service of classic and specialty cocktails
  • Maintained compliance with health and safety standards
  • Managed inventory and reconciled cash drawers
  • Enhanced guest experiences through rapport building and event support

Bartender

The Local Tap N Table
10.2023 - 09.2024
  • Delivered high-volume service in a fast-paced bar and restaurant setting
  • Recommended cocktails and menu pairings tailored to guest preferences
  • Promoted weekly events, boosting turnout and repeat customers
  • Managed cash and POS transactions with accuracy

Assistant Bar Manager / Bartender

Irish Ale House
03.2019 - 10.2023
  • Oversaw bar operations including hiring, scheduling, and coaching staff
  • Led promotional events that increased customer engagement and revenue
  • Trained and mentored a new hires in service standards and mixology
  • Managed vendor relationships and restock inventory

Education

Associate’s - Health Science

Springfield Technical Community College
Springfield, MA
03.2027

Certificate - Human Anatomy – Musculoskeletal Cases

Harvard Medical School
11.2025

Cosmetology Business Certificate -

Springfield Technical Community College
Springfield, MA
05.2008

High School Diploma -

E.C. Goodwin Technical Vocational School
New Britain, CT
06.2002

Skills

  • Bartending & Mixology
  • Guest Engagement
  • Event Promotion
  • Conflict Resolution & De-escalation
  • Leadership & Team Building
  • POS Systems (SpotOn, Toast)
  • Cash Handling & Drawer Balancing
  • Inventory & Supply Management
  • Health & Safety Compliance
  • Strong Communication & Multitasking

Certification

  • TIPS Certified – MA
  • Food Handler Certified
  • Licensed Cosmetologist
  • Crowd Manager Training Program
  • Adult & Pediatric First Aid/CPR/AED – American Red Cross

Awards

2023 Howdy Award for Hospitality Excellence

Timeline

Bartender

Mamous
07.2025 - Current

Bartender

La Cucina Hampden House
09.2024 - 07.2025

Bartender

The Local Tap N Table
10.2023 - 09.2024

Assistant Bar Manager / Bartender

Irish Ale House
03.2019 - 10.2023

Certificate - Human Anatomy – Musculoskeletal Cases

Harvard Medical School

Cosmetology Business Certificate -

Springfield Technical Community College

High School Diploma -

E.C. Goodwin Technical Vocational School

Associate’s - Health Science

Springfield Technical Community College