Cook
Family Business
Ontario
01.2025 - Current
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Ensured quality control standards were met throughout the smoking process.
- Prepared meats for packing and shipment.
- Set up equipment for each job, including adjustments to temperature and time settings, to optimize machinery for target production specifications.
