Afi Awoume
Fort Worth,TX
Summary
Food service professional bringing wealth of experience in overseeing day-to-day operations and ensuring high standards of food quality and safety. Known for fostering team collaboration and delivering consistent results in dynamic environments. Proficient in staff training, inventory control, and regulatory compliance.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Manager
Angie Winner Kitchen
10.2023 - Current
- Assisted in managing food inventory to ensure freshness and availability.
- Supported daily operations by preparing food items according to safety standards.
- Learned and applied proper sanitation practices to maintain cleanliness in food preparation areas.
- Engaged with customers to address inquiries and enhance dining experiences.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Bakery Chef
Boulangerie Du Boulavard
01.2015 - 09.2023
- Prepared a variety of baked goods, ensuring consistency in taste and presentation.
- Operated industrial baking equipment, maintaining safety and sanitation standards.
- Collaborated with team members to streamline production processes and enhance efficiency.
- Developed new recipes, experimenting with ingredients to improve flavor profiles.
- Monitored oven temperatures and baking times to ensure optimal product quality.
- Developed strong relationships with suppliers, ensuring access to the highest quality ingredients at competitive prices.
- Handled high-pressure situations calmly during peak business hours while maintaining top-quality service.
- Packaged finished products for sale.
Education
High School Diploma -
University of Lome
Lome, Togo08-2013
Skills
- Ordering and purchasing
- Sanitation standards
- Staff leadership
- Food presentation
- Food preparation
- Cash handling
- Money handling
- Safe food handling
- Operational efficiency
- Task prioritization
Certification
- Certified Food handler
Languages
English
Professional Working
French
Full Professional
Timeline
Food Manager
Angie Winner Kitchen
10.2023 - Current
Bakery Chef
Boulangerie Du Boulavard
01.2015 - 09.2023
High School Diploma -
University of Lome