Afi Nake
Chicago,IL
Summary
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Dishwasher
Hotel Peninsula
Chicago, IL
03.2021 - Current
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Efficiently and quickly cleaned various dishes, silverware and to provide smooth service and reduce wait times.
Dishwasher
Hotel Sofitel
Chicago, IL
06.2019 - 02.2020
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
Education
No Degree - Teaching English As A Second Language (ESL)
City Colleges of Chicago-Harry S Truman College
Chicago, ILSkills
- Floor Scrubbing
- Sorting and Recycling
- Proactive and Self-Motivated
- Table Cleaning and Arranging
- Sanitizing Protocols
- Trash Removal
- Multitasking Abilities
- Equipment Sanitization
- Hand and Machine Washing
- Dishwasher Operation
- Team Player
Languages
French
Full Professional
English
Professional Working
Timeline
Dishwasher
Hotel Peninsula
03.2021 - Current
Dishwasher
Hotel Sofitel
06.2019 - 02.2020
No Degree - Teaching English As A Second Language (ESL)
City Colleges of Chicago-Harry S Truman College
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