Afia Adu Gyamfi

• Reduced risk of infections with diligent adherence to hygiene and sanitation protocols.
• Assisted patients in daily activities, promoting their independence and dignity.
• Monitored vital signs, promptly reporting any abnormalities to supervising nurse which is useful in detecting and monitoring medical problems in patients.
• Maintained accurate documentation of patient care, facilitating effective communication among healthcare team members.

• Assist in patient Admission through:

i. Cataloguing personal belongings of patients

ii. Double checking accurate dietary instructions with dietary staff

iii. Providing the needed amenities to residents upon arrival to make their stay wonderful.

• Enhanced patient comfort by providing compassionate and attentive personal care.
• Developed trust-based relationships with mentees through active listening and empathetic communication.
• Enhanced mentee performance by providing personalized guidance and support.

• Increased sales revenue by building strong rapport with customers and recommending appropriate products based on needs.
• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing welcoming store environment.
• Developed new client relationships by actively engaging with potential customers and highlighting benefits of product being offered.
• Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
• Maintained accurate inventory records to ensure adequate stock levels, minimizing out-of-stock situations that could impact customer satisfaction.
• Managed conflict resolution with dissatisfied customers professionally, resulting in improved customer retention rates.

• Greeted customers and made them feel welcome.
• Operated front and drive-through cash registers.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Brewed tea, made lemonade, and changed out drink station syrups.
• Replenished serving stations with fresh food and cleaned up spills.
• Stocked front counter and self-serve counter.
• Improved customer satisfaction by providing friendly and efficient service at register.
• Enhanced team productivity by maintaining clean and organized workspace for crew members.
• Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
• Helped maintain clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers as well as helping in making condiments.