Agustin Martínez Boites
Beverly Hills
Summary
Results-driven leader with over 10 years of experience in restaurant management. Skilled in developing operational procedures, enhancing team performance, and maintaining high service standards. Committed to fostering a culture of excellence and continuous improvement.
Overview
13
13
years of professional experience
Work History
General Manager
Los Magueyes Restaurant
Crystal River
03.2014 - Current
- Managed daily restaurant operations, ensuring high-quality service and customer satisfaction.
- Led staff training programs to enhance team performance and service standards.
- Developed and implemented operational procedures to streamline workflows and efficiency.
- Monitored financial performance, managing budgets and expense controls diligently.
- Oversaw inventory management, including ordering supplies and minimizing waste.
- Resolved customer complaints promptly, maintaining a strong reputation for service quality.
- Trained employees on duties, policies and procedures.
- Created schedules and monitored payroll to remain within budget.
- Tracked monthly sales to generate reports for business development planning.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Ensured compliance with local health department regulations regarding food safety standards.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
Laborer
Holloman Corporation
Delmont
07.2012 - 01.2014
- Maintained cleanliness and organization of work areas.
- Assisted in loading and unloading materials for projects.
- Followed safety protocols to ensure a secure work environment.
- Collaborated with team members to complete tasks efficiently.
- Supported skilled workers in various construction tasks as needed.
- Reported any safety hazards or equipment issues promptly.
- Operated and maintained a variety of equipment including hand and power tools.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Mixed, poured, and spread concrete, asphalt gravel, and other materials.
- Utilized two-way radios and hand signals to coordinate communication between equipment operators.
- Controlled traffic passing near, in or around work zones.
Education
Some College (No Degree) - Financial Analysis
Escuela Preparatoria Regional De Degollado
Degollado JalSkills
- Budget management and analysis
- Staff training and development
- Customer service excellence
- Operational efficiency
- Quality assurance processes
- Inventory control
- Revenue optimization
- Problem solving strategies
- Team leadership skills
- Customer service
- Labor cost controls
Timeline
General Manager
Los Magueyes Restaurant
03.2014 - Current
Laborer
Holloman Corporation
07.2012 - 01.2014
Some College (No Degree) - Financial Analysis
Escuela Preparatoria Regional De Degollado