Aharon Politi

As an independent Private Chef and Culinary Consultant I worked for a few gastronomy projects in Europe, France, The Mediterranean's & Israel.

• Private Chef for High Network individuals and Boutique events - Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients. Implementing my skills as a well experienced chef of a Michelin Stars restaurants, paying attention to small details, high quality and taste as well as an exceptional presentation.
• Sushi West, Paris - Managed the establishment team of the sushi chain, adopting and mastering the Asian cuisine and its techniques, developing high quality menus, implementing sushi trends and market demands, staff training, budget and overall control for the entire chain,
• Hilles Aphrodite, Cyprus - menus, staff training, budget and inventory control.
• Lenotre Ecole, Paris - Private Chef and instructor.
• The Embassy of Israel in France - Private Chef to the Israeli ambassador.
• Owner of The Michelin House, Israel - Culinary School.

• Leading and creating innovative and diverse menus tailored to all MOB Hotel branches, implementing new culinary trends and market demands.
• Developed kitchen staff through training, disciplinary action, and performance reviews for the entire chain of The MOB Hotels.
• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Oversaw business operations, budgets, inventory control, and customer service for restaurant.

The Château Bouffémont considered as one of the most famous event venues in France, catering high network special events and parties. As an executive chef at the Chateau I had the privilege to cook for the world's leaders, the Royal Families,

Russian Oligarchy and more.

• Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.

2 Michelin Stars Restaurant.

1 Michelin Star Restaurant.

3 Michelin Start Restaurant.

2 Michelin Stars Restaurant.