Ahkeem Bieniemy
Lithonia,GA
Summary
Dynamic and results-driven professional with experience at Raising Cane's Restaurants, excelling in food safety compliance and high-volume meal preparation. Proven ability to enhance operational efficiency and deliver exceptional customer service while collaborating effectively with team members. Committed to maintaining quality standards and minimizing waste through effective inventory management.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Member
Raising Cane's Restaurants
Snellville, GA
10.2024 - Current
- Sanitation and Food Safety Compliance – Maintained a clean and compliant kitchen environment in accordance with local and corporate health regulations.
- Adaptability – Staying flexible and calm when handling unexpected situations or special dietary needs.
- High-Volume Service Efficiency – Mastered fast-paced, high-volume meal preparation while maintaining consistency and quality under pressure.
- Operational Precision – Operated within strict time and quality standards to meet service benchmarks during peak hours.
- Inventory Rotation and Waste Reduction – Implemented proper stock rotation (FIFO) and portion control techniques to minimize waste and reduce food cost.
- Team Collaboration in Dynamic Environments – Coordinated with a team to ensure seamless kitchen and front-of-house flow during high-traffic periods.
- Customer-Focused Communication – Delivered exceptional guest service by accurately handling special requests, resolving complaints, and ensuring satisfaction.
- Keeping temps consistent - even while wiping down or scraping the grill between batches.
Education
High School Diploma -
Stephenson Highschool
Stone Mountain, GA05-2023
Some College (No Degree) - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, COSkills
- Food safety compliance
- High-volume meal preparation
- Inventory management
- Operational efficiency
- Customer service
- Team collaboration
- Quality control checks
- Sanitizing
Affiliations
- I stay sharp by meal prepping and weight training, which keeps me focused and disciplined. I also volunteer at my church’s community dinners, so I’m used to cooking in both high-volume and team settings.
Languages
Spanish
Limited
Certification
- Workplace Diversity 05/04/2024
References
References available upon request.
Timeline
Crew Member
Raising Cane's Restaurants
10.2024 - Current
High School Diploma -
Stephenson Highschool
Some College (No Degree) - Culinary Arts
Auguste Escoffier School of Culinary Arts
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