Ahkeem Colonel

• Operated production equipment to help support poultry processing line flow and output consistency.
• Checked machine performance and adjusted settings to support product quality and reduce downtime.
• Inspected equipment before use to confirm sanitation, safety, and readiness for operation.
• Followed food safety procedures while handling raw product and processing equipment.
• Troubleshot minor equipment issues and reported mechanical problems to maintenance quickly.
• Cleaned and sanitized machinery between shifts to support plant hygiene standards.
• Recorded operational checks and completed routine production tasks with accuracy and consistency.
• Worked with line staff to maintain production flow and prevent processing delays.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Coordinated with line staff to maintain steady production and prevent processing delays.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Operated various types of machinery, contributing to the successful completion of diverse projects.
• Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Set up and adjusted equipment and properly configured machines for daily operation.

• Prepared menu items according to recipes, portion standards, and kitchen timing requirements.
• Operated grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Monitored ingredient freshness and rotated stock to support food safety and quality.
• Followed sanitation procedures for workstations, utensils, and food preparation areas.

Ran the vertical Belt made sure things were how it suppose to be.

• Computer Literacy Technology Expert English literature course science and social studies.