Ahlam Bouhallaf

- Worked in a "Float/Traveling" role which required attentiveness and adaptability.
- Maintained a self-paced, strategic schedule.
- Organized materials and information from multiple facilities, keeping a reliable collection of notes, reminders, and affirmations.
- Stayed connected and united with peers virtually.
- Emphasized accountability, honesty, and trust.
- Confidently working in both familiar and new facilities contributed to my free-spirited nature, while staying grounded and informed about the care I provide to my patients and support to my peers.
- Built connections with a variety of diverse providers and adapted my workflow to meet their preferences.

- 1/2 Preceptors to start a "PAC Center."

- Registered and Trained new-hires.

- Monitored IN and Outgoing call ques, Strategically addressed any "problem calls" per co-worker request.

- eClinicalWork /Fax/Print/Mail Savvy

- TeamBuilder - Growing into the roll as a Preceptor for WellMed as Patient Advocate. Has strengthen my social skills,where'd can build, connect and recoup teams.

- Refill medication and enforcing policies and procedures.

- Maintaining skill modules and focus on quality care.

- Assisted physicians with patient care by taking vital signs, patient histories and preparing patients for examinations.

- Prepared laboratory specimens for analysis and organized lab results for review by the physician.

- Maintained accurate medical records through filing, charting, tran
scription and data entry into electronic health record system.

- Educated patients on healthcare topics such as nutrition and disease prevention methods.

- Conducted EKGs, spirometry testing, audiograms and other diagnostic tests as requested by the physician.

- Inspected equipment to ensure proper working order prior to use on patients.

- Kept examination rooms clean, stocked with necessary supplies and prepared for incoming patients.

- Selected foods appropriate for individual patients dietary needs.

- Calculated calories, sugar, sodium and other nutrition information to monitor and maintain patients' intake.

- Collected dishes, loaded dishwasher and unloaded after completed cycles to keep clean dishes on-hand.

- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.

- Delivered more than trays per 60 day with orderly and efficient approach

- Greeting customers, responding to questions, encouraging engagement with merchandise while providing the best costumer service.

- Operating cash registers, managing financial transactions and balancing drawers.

- Achieving established goals, Introducing promotions and opportunities to customers.

- Uplifting employees and customers and bringing good energy and vibes to the work environment.

- Maintain vigilance and proper scanning of water.

- Working as a team to maximize proficiency.

- Train daily on rescues, CPR and choking.

- Interact and assist guests, having a positive and hospitable attitude.

- Ensure safety of pool and deck, enforce safety rules, always rescue ready.