Ahmad Abusaeed
Columbus,OH
Summary
With a proven track record at Walmart, I excel in culinary expertise and food safety management, enhancing kitchen efficiency and food quality. My leadership significantly increased repeat business by introducing innovative menu items and mentoring teams for peak performance, showcasing my ability to blend hard and soft skills effectively.
Knowledgeable [Desired Position] with proven track record in high-volume culinary operations and team leadership. Successfully managed kitchen staff and ensured compliance with health and safety regulations. Demonstrated ability to innovate menu offerings and optimize kitchen efficiency.
Culinary professional prepared for leadership in dynamic kitchen environments, with focus on excellence in food quality and service. Extensive experience in supervising kitchen operations and mentoring staff. Reliable team collaborator with commitment to achieving high standards and adapting to changing needs. Expertise in menu development and inventory management.
Overview
14
14
years of professional experience
Work History
Chef Manager
Walmart
06.2022 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
- Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
Driver
Uber And Lyft
11.2021 - 06.2023
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
Driver
Uber And Lyft
06.2021 - 10.2021
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
- Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
- Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
Chef Manager
Bryan Hospital
04.2019 - 03.2021
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
Chef Manager
Walmart
12.2017 - 03.2019
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Improved operational processes by implementing new technologies such as digital ordering systems or advanced cooking appliances.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
Chef Manager
Sicily's Pizza
05.2012 - 12.2017
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Pitched in to work line during busy periods or in place of sick employees.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
Cook Shift Leader
Chef
12.2010 - 01.2011
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Maintained well-organized mise en place to keep work consistent.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
Education
High School Diploma -
East Anchorage High School
Anchorage, AK05-2011
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Menu planning
- Recipe creation
- Training and mentoring
- Dish preparation
- Order control
- Food safety management
Languages
Arabic
Full Professional
Timeline
Chef Manager
Walmart
06.2022 - Current
Driver
Uber And Lyft
11.2021 - 06.2023
Driver
Uber And Lyft
06.2021 - 10.2021
Chef Manager
Bryan Hospital
04.2019 - 03.2021
Chef Manager
Walmart
12.2017 - 03.2019
Chef Manager
Sicily's Pizza
05.2012 - 12.2017
Cook Shift Leader
Chef
12.2010 - 01.2011
High School Diploma -
East Anchorage High School