Driven by a strong work ethic and integrity, I excelled in roles from Cashier at C St Mini Mart to Kitchen Manager at Millenium Hotel, enhancing customer service and operational efficiency. Demonstrated exceptional customer assistance and leadership, ensuring tasks were completed to the highest standards. Skilled in managing stock and overseeing team performance, I consistently improved workplace productivity.
I helped my uncle around at first until I was able to work full time. Once I started working full time my job included, working the cash register, cleaning up around the store, managing stock, putting away inventory, and doing store deposits.
I helped clean up everyday, making sure all the tables and floors were up to company standard.
I managed the kitchen staff. My duties included making sure employees completed tasks, and the day to day ran smoothly and efficient