Ahmani Rufai

Being a crew member/cashier at chipotle came with A lot of duties. Things like cashing people out, making sure the customers are satisfied with their food, and making sure our dining area was clean and presentable for customers to enjoy their meal inside our lobby. As a cashier I also worked closing shifts to where I completed various cleaning tasks. Most of those closing tasks, included: keeping sanitary conditions by wiping all the tables down with hot sanitized water, wiping down the drink station, taking apart the lemonade machine and cleaning it, cleaning the restrooms, restocking tissue and changing out garbages throughout the store, sweeping that is followed by mopping and shutting down the register.

I got hired onto the sales consultant position and when it got slow or no sales to pitch, I would help in the tunnel where the vehicles get prepped to go into the wash.

As a crew member at McDonald’s, Our job consists of Taking orders, great customer service skills, as well as preparing to bag food. We also had cleaning duties that were to be done; cleaning the machines and wiping down/ keeping sanitary surfaces.