Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Maintained well-organized mise en place to keep work consistent.
Set up and broke down kitchen for service.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Implemented successful cross-marketing strategies such as food and wine pairings.
Chef
Bahia Cairo
03.2022 - 03.2023
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef Assistant
Leila Min Lebnen
02.2019 - 02.2021
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Replenished food and ingredients supplies to meet service demand.
Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.
Pushed, pulled and transported large loads and objects.
Collaborated with head chef on menu development, incorporating customer feedback and industry trends to create innovative dishes that increased repeat business.
Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Chef Assistant
Enab Beirut
01.2018 - 01.2019
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Replenished food and ingredients supplies to meet service demand.
Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.
Pushed, pulled and transported large loads and objects.
Director of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side UpDirector of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side Up
Hostess, Waitress, Bartender, and Manager at Top of the Hill Restaurant Brewery RestaurantHostess, Waitress, Bartender, and Manager at Top of the Hill Restaurant Brewery Restaurant
Supervisor, Waitress & Bartender at The Quay Café, Restaurant & Bar, The Cove Café, Restaurant & Bar, The Dune (The Jetson Group)Supervisor, Waitress & Bartender at The Quay Café, Restaurant & Bar, The Cove Café, Restaurant & Bar, The Dune (The Jetson Group)