Ahmed Elmi
Minneapolis,MN
Summary
Driven Quality Control Technician and Production Lead at Michael Foods, I excelled in enhancing product quality and team efficiency. Leveraging expertise in HPLC and SOPs, I spearheaded quality assurance programs and mentored staff, significantly improving compliance and operational workflows. My proactive approach and dedication to food safety standards underscore my commitment to excellence and collaborative team growth.
Overview
2
2
years of professional experience
Work History
Quality Control Technician
Michael Foods
Chaska, MN
03.2023 - 05.2024
- Oversaw product changeovers, including Clean-in-Place (CIP) processes, flavor changes, and sanitizing procedures, ensuring all formulas are set according to specifications.
- Operated and maintain advanced testing instruments such as HPLC, densitometers, and water testing systems to evaluate product quality.
- Adhere strictly to SOPs for all processes, documenting compliance and assisting in the training of new team members on procedural standards.
- Calibrated instruments, making necessary adjustments to ensure accurate measurements and reliable test.
- Managed reverse osmosis and water treatment systems, utilizing permeated technology to optimize water quality for production.
- Assisted in the implementation of quality assurance programs, focusing on continuous improvement and compliance with AIB and HACCP standards.
- Engaged in sensory testing, evaluating product attributes such as taste and appearance against established benchmarks to ensure consistency.
- Conducted routine inspections and audits of production processes, identifying areas for improvement and collaborating with teams to implement solutions.
- Maintained accurate records of tests performed and results, facilitating traceability and accountability in quality control processes.
Production Lead
Michael Foods
Chaska, MN
05.2024 - 09.2024
- I Coordinated and led the daily production activities of assigned staff
- It was my responsibility ensure that production goals and objectives are met in a timely and efficient manner.
- I monitored production performance, identified areas of improvement, and take corrective action as needed
- I ensured that production processes were carried out in accordance with Michael foods established safety and quality standards
- I made sure all staff members played their role in maintaining a safe, clean, and organized work environment
- I trained and mentored production staff in the use of equipment and processes.
- It was my job to develop and implement production schedules and workflows.
- I used to troubleshoot production issues and resolve them in a timely manner and If I couldn’t I was to contact maintenance staff to solve the issue.
Education
GED -
Academy College
Minneapolis, MN11.2023
Skills
- Quality Assurance & Control
- Testing Instrumentation (HPLC, Densitometers, etc)
- Standard Operating Procedures (SOPs)
- Calibration & Maintenance of Equipment
- Process Improvement Initiatives
- Team Collaboration & Training
- Food Safety Compliance (AIB, HACCP)
Timeline
Production Lead
Michael Foods
05.2024 - 09.2024
Quality Control Technician
Michael Foods
03.2023 - 05.2024
GED -
Academy College