Summary
Overview
Work History
Education
Skills
Timeline
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Ahmed Sami Shehata

KANSAS CITY,MO

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

4
4
years of professional experience

Work History

Chef Tournant

Farina LLc
KANSAS CITY, MO
05.2021 - Current
  • Trained new hires in proper cooking techniques and recipes to enhance skill development.
  • Contributed to successful execution of catered events from planning through delivery.
  • Prepared workstations with necessary ingredients and tools to maximize productivity.
  • Implemented strategies to minimize waste and boost kitchen efficiency.
  • Informed management about low or spoiled inventory to maintain supply levels.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Chef De Partie

Extra Virgin Skin
KANSAS CITY, MO
03.2021 - 04.2022
  • Plated food according to artistic guidelines, enhancing visual appeal.
  • Monitored food quality and freshness to ensure product integrity.
  • Prepared food in alignment with daily specials and chef requirements.
  • Sanitized kitchen equipment, utensils, and workstations to maintain cleanliness.
  • Organized food items within storage areas for optimal accessibility.

Education

Associate of Applied Science - Culinary Arts

Johnson County Community College
Overland Park, KS
05-2025

Bachelor of Arts - Psychology

Alexandria University
Alexandria, Egypt
05-2019

Skills

  • Catering coordination and management
  • Food safety compliance
  • Recipe development and menu planning
  • Inventory control
  • Customer service excellence
  • Team building and leadership
  • Staff recruitment and hiring
  • Purchasing strategies
  • Performance evaluation
  • Staff supervision and training
  • Cost control and portion management
  • Creative problem solving
  • Nutritional expertise

Timeline

Chef Tournant

Farina LLc
05.2021 - Current

Chef De Partie

Extra Virgin Skin
03.2021 - 04.2022

Associate of Applied Science - Culinary Arts

Johnson County Community College

Bachelor of Arts - Psychology

Alexandria University

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Ahmed Sami Shehata