Ahmet Ucal
Naples,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with str0ong organizational skills eager to secure entry-level bartender position. Ready to help team achieve company goals.
Overview
22
22
years of professional experience
Work History
Campus Operations Coordinator
Koc University
01.2016 - 08.2022
- Cultivated interpersonal skills by building positive relationships with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Identified issues, analyzed information and provided solutions to problems.
- Developed and maintained courteous and effective working relationships.
- Paid attention to detail while completing assignments.
- Strengthened communication skills through regular interactions with others.
- Proved successful working within tight deadlines and a fast-paced environment.
- Worked well in a team setting, providing support and guidance.
Dorm Supervisor
Koc University
06.2011 - 12.2015
- Coordinated security for program activities and supervised labor crews in various areas around facility.
- Assisted residents with transitioning into new living environment and maintained strong relationships with residents.
- Oversaw and monitored activities of residents in recreation activities, dining and visitation areas.
- Cultivated independence through planned but flexible program activities.
- Supported personal needs of residents dealing with diverse conditions.
- Enforced policies and safety standards through building and room rounds.
- Conducted daily welfare checks and coordinated with facility staff to meet resident needs.
- Solved grievances and complaints by collaborating with residents.
- Provided crisis management and intervention during emergency situations.
- Responded to student inquiries and concerns, offering support and guidance.
- Coordinated activities and events to create safe, positive and inclusive environment.
- Promoted culture of respect and understanding among students.
- Mentored and coached students to foster positive relationships and encourage successful academic achievement.
- Facilitated smooth transition of new students into residential program.
- Conducted weekly meetings with students to review goals, address issues and provide support.
- Evaluated student progress to identify areas of improvement and provide feedback.
- Supervised student employees and provided feedback on performance.
Salesperson
Setur Duty Free Cesme
05.2006 - 10.2009
- Sales and stock tracking of alcoholic beverages under its responsibility
- Engaged customers in social conversations to create pleasant and easy shopping experience.
- Increased sales and customer satisfaction through personalized servicing.
- Offered each customer top-notch, personal service to boost sales and customer satisfaction.
- Listened to clients and introduced solutions to satisfy business and personal needs.
- Asked open-ended questions to determine needs and assisted customers in selecting appropriate merchandise.
- Managed customer from initial contact to closing with attention to detail to build loyalty.
- Logged reports, expenses, receipts, and sales in company database.
- Developed and grew leads through repeat business and customer referrals.
- Used customer insights to develop innovative sales strategies to increase sales.
- Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
- Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
Bartender
Cesme Sheraton Hotel
05.2005 - 09.2005
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Completed requisitions to maintain required stock par levels.
Bartender
Izmir Princess Hotel
08.2001 - 05.2005
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Completed requisitions to maintain required stock par levels.
Bartender Apprentice
Izmir Princess Hotel
06.2000 - 08.2001
- Maintained clean and sanitary bar by washing, wiping and sterilizing counters, sinks, utensils, shelves and storage areas.
- Assisted Bartender in preparing and serving alcoholic and non-alcoholic drinks based on ingredients provided.
- Restocked and replenished bar inventory and supplies and reported shortages or reordering needs to management.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Education
Bachelor of Tourism Studies - Tourism Management
Ege University
TurkeyBachelor of Business - Business
Anadolu University
TurkeySkills
- Prepare Cocktails
- Ability to Lift 30 Pounds
- Food Delivery and Service
- Teamwork and Professionalism
- Order Management
- Customer Service
- Cocktail List Development
- Hospitality and Accommodation
- Glassware Management
- Extensive Spirits Knowledge
- Maintaining a Clean Bar
- Anticipating Guest Needs
- Attending Multiple Customers
Accomplishments
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by introducing [Software] for [Type] tasks.
- Supervised team of [Number] staff members.
- Resolved product issue through consumer testing.
Languages
Turkish
Native or Bilingual
English
Professional Working
Timeline
Campus Operations Coordinator
Koc University
01.2016 - 08.2022
Dorm Supervisor
Koc University
06.2011 - 12.2015
Salesperson
Setur Duty Free Cesme
05.2006 - 10.2009
Bartender
Cesme Sheraton Hotel
05.2005 - 09.2005
Bartender
Izmir Princess Hotel
08.2001 - 05.2005
Bartender Apprentice
Izmir Princess Hotel
06.2000 - 08.2001
Bachelor of Tourism Studies - Tourism Management
Ege University
Bachelor of Business - Business
Anadolu University
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