Ahmet Melih Curuk
Naples,FL
Summary
I am a dedicated student in the Department of Food Engineering and Food Science and Technology in Turkey. Specializing in food sanitation, safety, and customer satisfaction, I bring valuable skills honed through practical experience as a line cook in various restaurants in both Turkey and the USA.
I am eager to contribute to your team and assist in achieving its goals. Known for my reliability, I am confident in making a positive impact.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
The TwinEagles Club
11.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Line Cook
The Cove Restaurant
04.2023 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
The Cove Restaurant
05.2022 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Line Cook
The Cove Restaurant
06.2021 - 10.2021
- Assisted in the daily preparation of food items in accordance with recipes
- Applied knowledge of basic cooking techniques such as sautéing, frying, baking and grilling meats and vegetables.
Pizza Maker
The Savory and Sweet Escape
06.2020 - 09.2020
- Followed recipes to produce food products of specified flavor and texture
- Seasoned dough to make a wide variety of pizzas
- Highly skilled at multitasking between various tasks such as taking orders, cooking pizzas, cleaning up after closing time.
Cook
Hasan Usta Kebab Restaurant
01.2019 - 04.2020
- Stored and rotated food products properly, maintaining freshness
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
Food Runner
Hasan Usta Kebab Restaurant
01.2017 - 12.2018
- Effectively communicated with chefs, servers, and other kitchen staff to deliver meals on time
- Helped servers by delivering and refilling beverages, pre-bussing tables, and resolving guest requests.
Education
BACHELOR OF SCIENCE (B.S.) IN FOOD ENGINEERING CANDIDATE -
Cukurova University
Adana, Turkey06.2025
Skills
- Time Management
- Food Preparation
- Food Safety Standards
- Food Presentation
- Fish and Seafood Preparation
- Cooking Method Accuracy
- Sous Vide Technique
Certification
- GMP-Good Manufacturing Practise
- ISO 22000:2018 Food Safety Managment Systems
- ISO 9001: 2015 Quality Managment System
- Food Handler Certification
Languages
English
Turkish
German
Timeline
Line Cook
The TwinEagles Club
11.2023 - Current
Line Cook
The Cove Restaurant
04.2023 - 10.2023
Line Cook
The Cove Restaurant
05.2022 - 09.2022
Line Cook
The Cove Restaurant
06.2021 - 10.2021
Pizza Maker
The Savory and Sweet Escape
06.2020 - 09.2020
Cook
Hasan Usta Kebab Restaurant
01.2019 - 04.2020
Food Runner
Hasan Usta Kebab Restaurant
01.2017 - 12.2018
BACHELOR OF SCIENCE (B.S.) IN FOOD ENGINEERING CANDIDATE -
Cukurova University
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