Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ahmet Yasin Dogru

Irwin,PA

Summary

Resourceful and detail-oriented professional with 2 years of experience in full-cycle recruitment, encompassing sourcing, screening, and interviewing top talent. Strong background in managing recruitment processes, enhancing talent acquisition and retention, and applying best practices. Adept at collaborating with hiring managers to identify talent needs, building diverse talent pipelines, and maintaining candidate records in applicant tracking systems (ATS). Proven ability to leverage excellent communication, interpersonal, multitasking, time management, and problem-solving skills to create a solution-oriented environment.

Overview

11
11
years of professional experience

Work History

Recruitment Specialist

Hextuibing
07.2021 - 12.2023
  • Conducted initial phone screens to shortlist qualified candidates and managed follow-ups throughout the hiring process
  • Developed detailed job offers outlining designations, job locations, roles, responsibilities, benefits, and company policies
  • Engaged with potential candidates through various channels, both online and offline, to source and attract top talent
  • Screened candidate applications and collaborated with hiring managers to define and refine qualification criteria
  • Coordinated reference checks to verify candidate qualifications and suitability for the role.

Chef

Anatolia Fine Turkish Cuisine
02.2016 - 04.2017

Chef & Owner

The Kaloni Olive Oil Cuisine Restaurant
05.2013 - 01.2016

Education

Culinary Arts Program -

Northern Virginia Community College
Annandale, VA

Recruitment and Interview Techniques Training -

Skills

  • Talent Acquisition & Sourcing
  • Resumes/Job Applications Screening
  • Full Cycle Recruiting
  • Relationship Building
  • Pipeline Development
  • Talent Acquisition

Languages

Turkish
Native or Bilingual
English
Full Professional

Timeline

Recruitment Specialist

Hextuibing
07.2021 - 12.2023

Chef

Anatolia Fine Turkish Cuisine
02.2016 - 04.2017

Chef & Owner

The Kaloni Olive Oil Cuisine Restaurant
05.2013 - 01.2016

Culinary Arts Program -

Northern Virginia Community College

Recruitment and Interview Techniques Training -

Ahmet Yasin Dogru