Ahna-Kariina Evans
Lehi,UT
Summary
Creative and innovative, a passionate worker who constantly thinks outside of the box and pushes beyond the expectations of others. Hard working and goal driven, meets and often exceeds the criteria. Strives to push through obstacles and is always able to adapt and learn. Picks out and identifies problems with a desire to solve them. Intellectual and articulate, easily communicates and motivates others. Truthful, honest and successful in all tasks.
Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level barista position. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cake Decorator
Lehi Bakery
03.2024 - Current
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Packaged and priced each product according to company pricing procedures.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Precisely arranged display cases throughout workday to highlight finished products.
Bakery Worker
Maceys
11.2023 - 06.2024
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Strengthened customer loyalty by promptly addressing any concerns or complaints and taking corrective action as needed.
- Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
Store Opener
Crumbl
08.2022 - 03.2023
- Created a welcoming atmosphere by maintaining store cleanliness, organization, and inviting visual displays.
- Increased store sales by implementing effective merchandising strategies and visual displays.
- Consistently met or exceeded established sales targets by developing effective sales techniques and motivating team members to perform at their best.
- Facilitated open lines of communication among team members, fostering a strong sense of teamwork and camaraderie.
Bakery Worker
Meiers
09.2021 - 08.2022
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Used utensils and equipment to portion, wrap and display bakery items.
- Measured and mixed ingredients accurately to assist in baking process.
- Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
- Inspected goods to establish accurate pricing and labeling.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Listened to customer needs and desires to identify and recommend optimal products.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Education
High School Diploma -
Karl G Maeser Preparatory Academy
Lindon, UT05.2023
Graduating class of 2023 -
Utah Connections Academy
12.2022
Skills
- Customer Service
- Cleaning
- Leadership
- Organization
- Creativity and artistic ability
- Animal training and care
- Cake Decoration
- Food handling safety
- Precise Hand-Eye Coordination
- Strong Communication Skills
- Icing techniques
- Food Safety
- Food Safety Compliance
- Stock Rotation
- Color theory knowledge
- Continuous Learning and Adaptation
- Baking machinery
- Buttercream Mastery
- Product Inspection
- Attention to Detail
- Team Cooperation
- Reliable and Responsible
- Critical Thinking
- Equipment Cleaning
- Clear Communication
- Order Taking
- Adaptive and creative
- Dough Preparation and Baking
- Minimize ingredient waste
- Team Training
- Product Wrapping and Packaging
- New Recipe Development
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Problem-solving abilities
- Food/Money Handling
- Detail Oriented Tasks
- Foreign Language
- Direct human care
Certification
CPR Certified
Accomplishments
- Quarters of Honor Role, 2017-2023
- Quarters of High Honor Roll, 2017-2023
Languages
Japanese
Elementary
Latin
Elementary
Spanish
Elementary
French
Elementary
Chinese (Mandarin)
Elementary
Timeline
Cake Decorator
Lehi Bakery
03.2024 - Current
Bakery Worker
Maceys
11.2023 - 06.2024
Store Opener
Crumbl
08.2022 - 03.2023
Bakery Worker
Meiers
09.2021 - 08.2022
High School Diploma -
Karl G Maeser Preparatory Academy
Graduating class of 2023 -
Utah Connections Academy
CPR Certified
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