Ahnalisa Bnter
Noblesville,IN
Summary
Dynamic and dedicated hospitality professional with expertise in high-volume dining at Ruth Chris Steakhouse. Proven ability to enhance guest satisfaction through exceptional customer service and teamwork. Skilled in menu memorization and safe food handling, consistently delivering prompt service while maintaining a clean and organized environment. Adaptable and eager to learn in fast-paced settings.
Experienced in fast-paced restaurant environment with proven track record of supporting efficient service and maintaining high standards of cleanliness. Demonstrates strong organizational and multitasking skills, essential for contributing to various roles in new fields. Seeking to leverage these transferable skills to grow and excel in new challenging environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server Assistant, Barback
Ruth Chris Steakhouse
09.2025 - Current
- Assisted servers in delivering food and beverages to ensure timely service.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Supported inventory management by restocking supplies and monitoring usage levels.
- Collaborated with kitchen staff to coordinate food orders efficiently during peak hours.
- Engaged with guests to address inquiries and provide information about menu items.
- Implemented health and safety standards to maintain a safe dining environment.
- Adapted quickly to changing priorities in a fast-paced restaurant setting.
- Provided support during large events or private parties by setting up banquet areas according to specific requirements or themes.
- Demonstrated knowledge of menu items, promoting daily specials and upselling appetizers or desserts when appropriate.
Server Assistant, Food Runner
HC Taver + Kitchen
03.2025 - Current
- Supported servers by delivering food and beverages promptly to enhance guest experience.
- Maintained cleanliness of dining area, ensuring readiness for service and adherence to health standards.
- Assisted in setup and breakdown of dining space for events, optimizing workflow during peak hours.
- Collaborated with kitchen staff to communicate orders accurately, improving order accuracy and efficiency.
- Monitored inventory levels of supplies, assisting in restocking items to ensure uninterrupted service flow.
- Adapted quickly to changing priorities during busy shifts, maintaining focus on quality service delivery.
- Greeted customers warmly to provide exceptional customer service.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
Food Runner, Host, Expo
The Nesst
12.2023 - 01.2025
- Delivered food and beverages promptly to tables, ensuring optimal guest satisfaction.
- Collaborated with kitchen staff to streamline order delivery processes and reduce wait times.
- Maintained cleanliness and organization of service areas to enhance operational efficiency.
- Assisted in training new food runners on menu items and service protocols.
- Greeted and seated guests, ensuring an inviting atmosphere.
- Managed waitlists efficiently to optimize guest flow during peak hours.
Education
Associate of Science - Business Administration
Ivy Tech Community College of Indiana
Indianapolis, IN06-2025
Skills
- Teamwork and collaboration
- Attention to detail
- Positive and friendly attitude
- Customer service
- Hospitality service expertise
- Safe food handling
- Sales expertise
- High volume dining
- Point of sale operation
- Cash handling
- Banquet coordination
- Memory retention
- Menu memorization
- Menu recommendations
- Bar terminology
- Wine pairing
- Kitchen staff collaboration
Certification
ServSafe
Languages
English
Native or Bilingual
Timeline
Server Assistant, Barback
Ruth Chris Steakhouse
09.2025 - Current
Server Assistant, Food Runner
HC Taver + Kitchen
03.2025 - Current
Food Runner, Host, Expo
The Nesst
12.2023 - 01.2025
Associate of Science - Business Administration
Ivy Tech Community College of Indiana