Experienced Specialty Foods professional specializing in sales forecasting, wholesale purchasing, and contract management. Demonstrated success in negotiating complex contracts while ensuring compliance and optimizing procurement strategies. Proven ability to enhance supplier relationships and streamline processes, resulting in improved contractual terms and reduced costs. Aiming to leverage expertise in a dynamic environment focused on expanding market reach and educating consumers.
Overview
18
18
years of professional experience
Work History
Inside Sales and Contracts
Euro USA Importers and Distributors of Specialty Foods
Sterling, VA
07.2012 - Current
Managed a portfolio of over 450 retail and food service sales contracts, including Whole Foods Market locations in the Mid-Atlantic and Midwest regions.
Created tailored contract margins and pricing for each client or chain.
Provided the purchasing team with sales forecasting via current and historical movement reports, promo projections, regional weather-related spikes in demand, and industry trends.
Implemented sales promotions and discounts in collaboration with the marketing department.
Negotiated time-sensitive vendor bill-back promotional allowance deals to get ahead of aging inventory, while also increasing brand awareness and boosting sales.
Utilized out-of-stock and on-hand reporting to investigate pick errors and inventory level discrepancies for our warehouse crew to increase accuracy and prevent waste.
Participated in strategy meetings with senior management team members.
Developed and implemented sales strategies to increase market share.
Prepared quotes for prospective customers based on their needs and budget requirements.
Specialty Buyer and Supervisor
Whole Foods Market
Washington, DC
01.2011 - 07.2012
Purchased domestic and imported cheese, accoutrements, charcuterie, and spreads for Specialty Foods Department.
Responsible for all inventory, category management, cross-department merchandising and displays, as well as quality control and maintenance for the cheese island, olive bar, and multi-decks.
Cultivated a highly motivated and collaborative team through weekly department meetings, with a focus on cheese education, tasting, and suggested pairings.
Directed all production, daily workflows, and projected sales goals for the entire team.
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