Ahsan Nisar Shah
Faisalabad,Pakistan
Summary
Experienced Assistant Manager with a background in food and beverages in multiple fast-paced restaurant settings. Successfully led multiple teams to achieve high levels of customer satisfaction and sales targets. Skilled in staff training, inventory management, and maintaining quality standards. Looking to bring experience to a dynamic growing restaurant team.
Overview
6
6
years of professional experience
Work History
Assistant Manager (Food and Beverages)
The Chenab Club (G) LTD,.
02.2022 - Current
- Overseeing the overall operations and financial performance of food and beverage within a hospitality establishment
- Day to Day staff management activities including updating log sheets and time sheets
- Managing the hygienic environment, while focusing on excellent delivery of food
- Ensure to minimize food wastages.
- Monitoring inventory levels and ensuring proper stock rotation and management
- Supervising and training staff to maintain high standards of service
- Implementing cost control measures to optimize operational efficiency
- Ensuring compliance with health and safety regulations
- Providing regular reports and updates to senior management on the performance of food and beverage.
Restaurant Manager
Diwan Restaurant
01.2020 - 01.2022
- Hire, train, and schedule staff to ensure excellent customer service and efficient operations
- Ensuring compliance with regulatory requirements and industry standards
- Building and maintaining strong relationships with retailers, and distributors
- Monitoring and analyzing sales data and market performance to make data-driven decisions
- Collaborating with cross-functional teams to ensure brand consistency and alignment
- Creating and managing brand marketing campaigns across various channels.
- Managing daily sales report and handover the information to the related department.
Multi Branch Manager
The Mnchery (Game of Sauces)
06.2018 - 12.2019
- Overseeing the operations of multiple branches of a company
- Developing strategies to meet sales and financial goals across all branches
- Managing a team of branch managers and ensuring they are meeting performance objectives
- Implementing policies and procedures to ensure consistent operations and customer service standards across all branches
- Monitoring and evaluating branch performance and providing feedback and coaching to improve results
- Collaborating with other departments (such as marketing, HR, and finance) to ensure alignment and coordination across branches
- Handling escalated customer complaints or issues that cannot be resolved at the branch level
- Conducting regular meetings and training sessions with branch managers to communicate updates and share best practices
- Reporting to senior management on branch performance, challenges, and opportunities for improvement.
Education
Food Preparation & Cooking: Culinary Arts (Level II) -
City & Guilds International Govt. Staff Training College
11.2017
Food and Beverages Services: F & B (Level II) -
ITHM College Faisalabad
07.2017
IELTS -
British Council
01.2012
Intermediate (I.Com) -
City and Guilds International Board of Intermediate and Secondary Educational Faisalabad
01.2007
Diploma in Information Technology -
Al-Khair Textile Institute Faisalabad
01.2005
Skills
- Team leadership
- Customer service
- Time management
- Vendor relations
- Health and safety
- Menu development
- Conflict resolution
- Staff training
- Proficient in computers
- Communication skills
Accomplishments
The Mnchery (Game of Sauces)
Received Appreciation Letter: For being an exceptional employee.
Diwan Restaurant
Certificate of Best Employee
Personal Information
Date of Birth: 06/25/88
Permanent Address: Main Bazar House No P-3979, Street No 9, Mansoorabad, Faisalabad, Punjab, Pakistan
Aboutme - Extracurricularactivities
- Swimming
- Gardening
Timeline
Assistant Manager (Food and Beverages)
The Chenab Club (G) LTD,.
02.2022 - Current
Restaurant Manager
Diwan Restaurant
01.2020 - 01.2022
Multi Branch Manager
The Mnchery (Game of Sauces)
06.2018 - 12.2019
Food Preparation & Cooking: Culinary Arts (Level II) -
City & Guilds International Govt. Staff Training College
Food and Beverages Services: F & B (Level II) -
ITHM College Faisalabad
IELTS -
British Council
Intermediate (I.Com) -
City and Guilds International Board of Intermediate and Secondary Educational Faisalabad
Diploma in Information Technology -
Al-Khair Textile Institute Faisalabad
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