Overview
Work History
Education
Skills
Timeline
Generic

AHTRAM HENLEY

Orlando,FL

Overview

4
4
years of professional experience

Work History

Task Force Sous Chef

555 Lounge (Marriott)
Buellton, CA
08.2023 - 06.2024
  • Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Handle, store and rotate all products properly to ensure freshness
  • Assist in food preparation during off-peak hours
  • Followed closing kitchen checklist and procedures for all kitchen stations

Task Force Sous Chef

habitat (Peregrine Hotel)
Omaha, NE
06.2023 - 08.2023
  • Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Handle, store and rotate all products properly to ensure freshness
  • Assist in food preparation during off-peak hours
  • Followed closing kitchen checklist and procedures for all kitchen stations

Task Force Sous Chef

Viceroy
Santa Monica, CA
05.2023 - 06.2023
  • Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Handle, store and rotate all products properly to ensure freshness
  • Assist in food preparation during off-peak hours
  • Followed closing kitchen checklist and procedures for all kitchen stations

Task Force Sous Chef

Celeste (Marriot)
Orlando, FL
04.2023 - 05.2023
  • Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Handle, store and rotate all products properly to ensure freshness
  • Assist in food preparation during off-peak hours
  • Followed closing kitchen checklist and procedures for all kitchen stations

Task Force Sous Chef

Pine (Hanover Inn)
Hanover, NH
01.2023 - 04.2023
  • Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Handle, store and rotate all products properly to ensure freshness
  • Assist in food preparation during off-peak hours
  • Followed closing kitchen checklist and procedures for all kitchen stations

Taskforce Pastry Chef

Cheeca Resort and Lodge
Islamorda, FL
10.2022 - 01.2023
  • Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Handle, store and rotate all products properly to ensure freshness
  • Assist in food preparation during off-peak hours
  • Followed closing kitchen checklist and procedures for all kitchen stations

Bartender

The Beacham Nightclub/The Social/ The Patio/64 North/ Aero
Orlando, FL
12.2020 - 07.2022
  • Knowledge of wine and cocktail mixes and menu knowledge
  • Handle all monetary transactions during designated shift
  • Responsible for restocking and cleaning bar
  • Provide high end service to all customers to company's standard
  • Opening and closing inventory of bottles, pour testing every night

Education

Diploma -

Richard Melbourne Academy
DeLand, FL

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Food presentation
  • Menu planning
  • Food preparation
  • Customer service
  • Kitchen organization

Timeline

Task Force Sous Chef

555 Lounge (Marriott)
08.2023 - 06.2024

Task Force Sous Chef

habitat (Peregrine Hotel)
06.2023 - 08.2023

Task Force Sous Chef

Viceroy
05.2023 - 06.2023

Task Force Sous Chef

Celeste (Marriot)
04.2023 - 05.2023

Task Force Sous Chef

Pine (Hanover Inn)
01.2023 - 04.2023

Taskforce Pastry Chef

Cheeca Resort and Lodge
10.2022 - 01.2023

Bartender

The Beacham Nightclub/The Social/ The Patio/64 North/ Aero
12.2020 - 07.2022

Diploma -

Richard Melbourne Academy
AHTRAM HENLEY