AHTRAM HENLEY
Orlando,FL
Overview
4
4
years of professional experience
Work History
Task Force Sous Chef
555 Lounge (Marriott)
Buellton, CA
08.2023 - 06.2024
- Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Handle, store and rotate all products properly to ensure freshness
- Assist in food preparation during off-peak hours
- Followed closing kitchen checklist and procedures for all kitchen stations
Task Force Sous Chef
habitat (Peregrine Hotel)
Omaha, NE
06.2023 - 08.2023
- Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Handle, store and rotate all products properly to ensure freshness
- Assist in food preparation during off-peak hours
- Followed closing kitchen checklist and procedures for all kitchen stations
Task Force Sous Chef
Viceroy
Santa Monica, CA
05.2023 - 06.2023
- Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Handle, store and rotate all products properly to ensure freshness
- Assist in food preparation during off-peak hours
- Followed closing kitchen checklist and procedures for all kitchen stations
Task Force Sous Chef
Celeste (Marriot)
Orlando, FL
04.2023 - 05.2023
- Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Handle, store and rotate all products properly to ensure freshness
- Assist in food preparation during off-peak hours
- Followed closing kitchen checklist and procedures for all kitchen stations
Task Force Sous Chef
Pine (Hanover Inn)
Hanover, NH
01.2023 - 04.2023
- Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Handle, store and rotate all products properly to ensure freshness
- Assist in food preparation during off-peak hours
- Followed closing kitchen checklist and procedures for all kitchen stations
Taskforce Pastry Chef
Cheeca Resort and Lodge
Islamorda, FL
10.2022 - 01.2023
- Knowledge and compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Handle, store and rotate all products properly to ensure freshness
- Assist in food preparation during off-peak hours
- Followed closing kitchen checklist and procedures for all kitchen stations
Bartender
The Beacham Nightclub/The Social/ The Patio/64 North/ Aero
Orlando, FL
12.2020 - 07.2022
- Knowledge of wine and cocktail mixes and menu knowledge
- Handle all monetary transactions during designated shift
- Responsible for restocking and cleaning bar
- Provide high end service to all customers to company's standard
- Opening and closing inventory of bottles, pour testing every night
Education
Diploma -
Richard Melbourne Academy
DeLand, FLSkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food presentation
- Menu planning
- Food preparation
- Customer service
- Kitchen organization
Timeline
Task Force Sous Chef
555 Lounge (Marriott)
08.2023 - 06.2024
Task Force Sous Chef
habitat (Peregrine Hotel)
06.2023 - 08.2023
Task Force Sous Chef
Viceroy
05.2023 - 06.2023
Task Force Sous Chef
Celeste (Marriot)
04.2023 - 05.2023
Task Force Sous Chef
Pine (Hanover Inn)
01.2023 - 04.2023
Taskforce Pastry Chef
Cheeca Resort and Lodge
10.2022 - 01.2023
Bartender
The Beacham Nightclub/The Social/ The Patio/64 North/ Aero
12.2020 - 07.2022
Diploma -
Richard Melbourne Academy