Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Amalia Huntsinger

Hospitality Manager
Corsicana,TX

Summary

Seasoned hospitality professional with over 18 years of comprehensive experience in restaurant and bar operations, now pursuing a leadership role as a Sales Manager and Kitchen Manager. Skilled in managing high-volume environments, training and motivating staff, and ensuring top-tier customer service. Demonstrated success in driving sales growth through upselling strategies, menu development, and cultivating loyal clientele. Deep understanding of kitchen operations, inventory control, food safety standards, and cost management. Known for fostering team collaboration, resolving challenges with agility, and consistently exceeding performance targets. Ready to bring a wealth of industry knowledge, hands-on leadership, and a passion for excellence to a dynamic management role.

Overview

2026
2026
years of professional experience

Work History

First Assistant Manager

Wataburger
  • Led a dynamic team of employees, fostering a positive work environment and promoting growth opportunities.
  • Boosted sales performance through effective merchandising, inventory management and store layout optimization.
  • Assisted in recruiting top talent for various positions within the store, contributing to a high-performing team.
  • Conducted regular employee training sessions to ensure consistent product knowledge and exceptional customer service skills.
  • Managed daily cash handling procedures, ensuring accuracy in transactions and maintaining financial security.
  • Oversaw vendor relationships, negotiating favorable terms on pricing while securing timely deliveries of new products.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.

General Manager

Los Ranchos Bar and Grill
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.food
  • Maintained high levels of food safety by strictly adhering to sanitation guidelines and protocols.
  • Reported issues and took action to prevent food safety and food quality problems.
  • Determined whether restaurants' compliance plans satisfied environmental health and food safety requirements.
  • Established a comprehensive food safety program, consistently achieving top ratings on health inspections.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Conducted routine tests on products to ensure adherence to established food safety regulations and guidelines.
  • Ensured compliance with food safety regulations by monitoring proper food handling practices among staff members.
  • Maintained high levels of cleanliness within the department, adhering to strict food safety standards.
  • Ensured food safety compliance by properly handling, storing, and displaying meats according to industry guidelines.
  • Implemented strict food safety standards, reducing incidents of foodborne illnesses in the establishment.

Hospitality Manager

Hooky Entertainment
02.2025 - Current
  • Promoted a positive work environment fostering teamwork among employees across all departments within the establishment.
  • Optimized staffing schedules based on expected occupancy rates, maximizing productivity without compromising on service quality.
  • Collaborated with various departments to achieve operational excellence, boosting overall guest experience quality.
  • Developed a loyal customer base by consistently exceeding expectations with personalized attention and care.
  • Managed daily operations for a smooth functioning of the establishment, ensuring high-quality service delivery.
  • Organized special events and promotions, resulting in increased bookings and repeat business.
  • Enhanced guest satisfaction by promptly addressing concerns and implementing effective solutions.
  • Responded to incoming guests, telephone calls, and email inquiries with efficiency and professionalism.
  • Assisted guests with check-ins, account inquiries, and any additional services needed.
  • Investigated guest challenges and sources of dissatisfaction to offer timely resolution.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
  • Prepared registers for closing shift and assigned team member positions while maintaining high level of guest service.
  • Oversaw daily cash deposits ensuring funds were accounted correctly resulting in increased accuracy.

Bar Manager

Schulmans Movie Bowl Grille
03.2022 - 11.2024
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.

Education

Sunset High School
Dallas, Tx

Skills

  • Operational efficiency
  • Staff training and development
  • Goal setting and achievement
  • Sales strategies
  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Kitchen management
  • Inventory control
  • Attention to detail
  • Problem-solving
  • Safe food handling
  • Health code compliance

Languages

Spanish
Native or Bilingual

Timeline

Hospitality Manager

Hooky Entertainment
02.2025 - Current

Bar Manager

Schulmans Movie Bowl Grille
03.2022 - 11.2024

First Assistant Manager

Wataburger

General Manager

Los Ranchos Bar and Grill

Sunset High School

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Amalia HuntsingerHospitality Manager