Summary
Overview
Work History
Education
Skills
Timeline
Accomplishments
Volunteer Experience
Hobbies and Interests
Server

AIDA MARIE

Caterer / Private Chef
Portland,OR

Summary

With more than 10 years of experience in the kitchen, I offer an extensive knowledge in recipe development and cost management, along with a proven ability to supervise and mentor staff and improve kitchen operations. The most significant accomplishment was spearheading a project that boosted dish output by 27%.

Overview

11
11
years of professional experience

Work History

Senior Line Cook/ Personal Chef

Chocolate and Thyme
01.2014 - Current
  • Led a team of cooks to prepare high-quality dishes for over 120 plates per shift, ensuring adherence to recipes and plating guidelines
  • Reduced food waste by implementing an inventory management system, leading to a 20% cost saving in kitchen operations
  • Supervised sanitation practices and ensured compliance with safety codes and procedures for proper food handling
  • Worked alongside the head chef to launch five new seasonal dishes and vegan options, leading to a 20% boost in customer satisfaction during peak seasons
  • Established cost-saving strategies in ingredient sourcing which lead to a monthly savings of $2,000
  • Spearheaded a kitchen efficiency initiative that streamlined cook lines and prep work, resulting in a 25% increase in dish output
  • Oversees the daily operations for shift from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards
  • Prepared high-quality meals for up to 200 customers daily, gaining proficiency in various cooking techniques and kitchen equipment
  • Trained 10 new kitchen staff members in proper food handling, safety protocols, and cooking techniques, enhancing overall team performance

Private Chef

Aida Marie's Alfresco
06.2017 - 12.2023
  • Oversaw weekly grocery budget totaling $5,000.
  • Crafted culinary experiences aligning with specific dietary requirements.
  • Oversaw all aspects of meal planning, grocery shopping, and preparation while ensuring high standards of cleanliness and food safety
  • Managed inventory and placed orders for supplies, reducing food cost by 10% while ensuring ingredients' freshness and availability
  • Designed custom menus and meal plans based on client preferences, achieving 100% customer satisfaction
  • Collaborated with event planners and coordinators to provide seamless catering for private events of up to 200 guests
  • Mentored junior kitchen staff to enhance their culinary skills, contributing to a stronger and more versatile team
  • Orchestrated meal plan for small events up to 30 people for client events
  • Contributed to a 10% increase in overall kitchen productivity by organizing and maintaining workstations and equipment
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
  • Developed innovative recipes and cooking techniques to continually exceed client expectations.
  • Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
  • Sought continuous professional development through attending workshops, culinary classes, and industry events to stay current with trends and techniques.
  • Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
  • Provided exceptional private catering services for special events, creating memorable dining experiences for guests.

Sous Chef

Bon Appetit
03.2021 - 03.2023
  • Maintained high standards in food quality, completing over 100 orders per shift with consistent positive guest feedback
  • Cooked a range of diverse dishes for 300 guests on a rotating schedule
  • Contributed to new recipes and sauces including vegetarian and vegan options that became best-sellers, generating a 25% increase in revenue for the vegetarian /vegan signature dish group
  • Received recognition for outstanding service and dedication, which contributed to the restaurant's reputation for excellence
  • Reduced food wastage by 15% through innovative recipe adjustments, resulting in a cost savings of $5,000 annually
  • Streamlined the food preparation process, reducing average preparation time by 7 minutes

Education

Restaurants Works Culinary Program
Denver, CO
06-2014

Skills

  • Food Safety
  • Recipe Development
  • Knowledge of different diets - alkaline , keto , blue zone ,gluten free, dairy free, medically prescribed , food allergies , vegan, vegetarian , pescatarian
  • Inventory Management
  • Food Cost Control
  • Team Leadership
  • Excellent oral and written communication
  • Organized
  • Professional attitude
  • Menu planning

Timeline

Sous Chef

Bon Appetit
03.2021 - 03.2023

Private Chef

Aida Marie's Alfresco
06.2017 - 12.2023

Senior Line Cook/ Personal Chef

Chocolate and Thyme
01.2014 - Current

Restaurants Works Culinary Program

Accomplishments

  • Recipe Creator - Created a distinctive dish that became a restaurant favorite, increasing sales in that category by 5%.
  • Streamlined Kitchen Operations - Spearheaded a kitchen efficiency project at The Chocolate and Thyme Events Group which cut dish output time by 25%.
  • Mentorship and Team Building - Successfully mentored more than 10 junior team members, creating a collaborative and efficient kitchen atmosphere through recipe testing.
  • Cost Reduction Champion - Introduced and implemented a composting and recycling system, along with an inventory management system, that reduced kitchen waste and resulted in a 20% savings in food costs.

Volunteer Experience

  • Habitat for Humanity, Volunteer, Building new homes.
  • We Read, Tutor, Tutoring students in reading and math.
  • Homeless Shelters, Volunteer, Preparation and cooking for homeless shelters.

Hobbies and Interests

  • Literature
  • Environmental conservation
  • Art
  • Yoga
  • Travel

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AIDA MARIECaterer / Private Chef