Aida Molano
Ridgewood
Summary
Dynamic Pastry Cook with a proven track record, excelling in pastry preparation and design. Recognized for creating visually stunning desserts and mentoring junior staff, fostering a collaborative kitchen environment. Skilled in time management and recipe adherence, ensuring high-quality output and customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pastry Cook
TULUM CAFE Y COCINA
05.2025 - 11.2025
- Prepared pastry items, adhering to recipes and presentation standards.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Executed daily production tasks efficiently, ensuring timely service delivery.
Pastry Cook
TAO GROUP HOSPITALITY
01.2025 - 06.2025
- Monitored inventory levels of ingredients, reporting shortages promptly.
- Implemented quality control measures for baked goods consistency.
- Maintained equipment and tools, ensuring optimal performance during operations.
Pastry Cook
Sweet and Coffee
01.2023 - 12.2024
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
- Created new dessert items for seasonal and special events.
Line Cook
The Migrant Kitchen
02.2022 - 12.2022
- Prepared high-quality ingredients and dishes in accordance with menu specifications.
- Operated kitchen equipment safely and efficiently to maintain food quality standards.
- Assisted in training new staff on proper cooking techniques and safety protocols.
Education
High School Diploma -
Centro Cultural De Villavicencio
Villavicencio, ColombiaSkills
- Pastry preparation
- Recipe adherence
- Kitchen organization
- Time management
- Pastry design
- Dessert creation
Certification
- NYC Food Protection Certification
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Pastry Cook
TULUM CAFE Y COCINA
05.2025 - 11.2025
Pastry Cook
TAO GROUP HOSPITALITY
01.2025 - 06.2025
Pastry Cook
Sweet and Coffee
01.2023 - 12.2024
Line Cook
The Migrant Kitchen
02.2022 - 12.2022
High School Diploma -
Centro Cultural De Villavicencio