Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Adian Anton

South Lake Tahoe,CA

Summary

Highly organized with familiarity in coordinating and executing food orders in fast-paced restaurant environments. Possess strong multitasking abilities, adept at managing multiple customer orders simultaneously while ensuring timely service. Showcased effective communication skills in maintaining seamless kitchen-front operations, contributing to improved customer satisfaction levels. Known for quick learning capabilities and adaptability in high-pressure situations. Energetic Expo Runner known for maintaining high productivity levels and completing tasks efficiently. Skilled in time management, communication, and problem-solving to ensure smooth operations during service. Excel in fast-paced environments by leveraging strong multitasking abilities and adaptability. Committed to team collaboration and customer satisfaction through effective listening and quick response to requests. Highly skilled in customer service with valuable experience as a waiter, adept at managing high-volume dining environments. Possess strong communication and interpersonal skills, ensuring positive guest experiences and efficient table management. Proven ability to improve workflow and enhance team efficiency, contributing significantly to the restaurant's reputation for excellence in service. Demonstrated adaptability and problem-solving capabilities in fast-paced settings, leading to increased customer satisfaction and repeat business.

Overview

5
5
years of professional experience

Work History

Expo Runner Manger

Sunny's BBQ Shack
South Lake Tahoe, CA
07.2021 - Current
  • Greeted guests upon arrival and provided them with menus.
  • Answered customer inquiries regarding the menu, restaurant services, and special promotions.
  • Assisted servers in seating guests by escorting them to their tables.
  • Maintained cleanliness of lobby area, including wiping down tables and chairs.
  • Assisted in the coordination of food delivery to guests' tables.
  • Monitored food quality and presentation standards.
  • Verified orders with customers before delivering them.
  • Provided excellent customer service by attending to guests' needs quickly and efficiently.
  • Replenished condiments, beverages, and other items as needed during service hours.
  • Performed light cleaning duties such as wiping down tables and counters, mopping floors, and washing dishes.
  • Adhered to all health code regulations regarding food storage, sanitation, and temperature control.
  • Kept track of daily specials and communicated changes with waitstaff promptly.
  • Ensured compliance with all health, safety and hygiene regulations in the kitchen.
  • Developed menus and recipes that met customer needs while ensuring profitability.
  • Supervised and trained kitchen staff on proper food preparation techniques.
  • Resolved customer complaints quickly and efficiently in a professional manner.
  • Established processes to ensure efficient workflow throughout the organization.
  • Assisted servers in delivering food to guests' tables.
  • Set up and reset dining room tables with linens, silverware, dishes, condiments, and other items.
  • Replenished water glasses throughout the course of a meal.
  • Stocked bussing stations with supplies such as napkins, straws, and condiments.
  • Carried trays of dishes from the kitchen to the dining area for servers.

Team Leader

Poke Rok
South Lake Tahoe, CA
06.2020 - 03.2021
  • Provided coaching and feedback on employee performance, encouraging professional development.
  • Created training materials and conducted group trainings on new processes or procedures.
  • Monitored daily workflow to ensure adherence to established policies and procedures.
  • Assisted customers with product selection and ordering process.
  • Provided customer service support to ensure satisfaction.
  • Received, processed, and stocked merchandise in accordance with store policies.
  • Organized inventory shelves for easy access and maintenance of stock levels.
  • Operated cash registers to process payments from customers.
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Managed incoming shipments by verifying accuracy of orders and organizing merchandise accordingly.
  • Adhered to safety guidelines while operating machinery or stocking shelves.
  • Greeted customers upon entering the store with friendly demeanor.
  • Resolved customer issues promptly in a professional manner.
  • Answered phone calls regarding inquiries about products or services.
  • Prepared reports on sales activities, customer feedback, and inventory status.
  • Monitored expiration dates on food items for freshness assurance.
  • Worked hard to learn required tasks quickly to maximize performance.

Landscaper

Audrey Sanders
South Lake Tahoe , CA
11.2019 - 12.2020
  • Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
  • Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
  • Applied fertilizers and pesticides according to safety regulations.
  • Transported plants, turf and other materials to designated areas for installation.
  • Cut grass in even lengths with power mowers or hand shears.
  • Installed water features such as fountains and sprinkler systems.
  • Weeded flower beds and vegetable gardens to remove unwanted vegetation.
  • Pruned trees, shrubs, hedges, bushes and vines to enhance their growth patterns.
  • Assisted in building decks and patios to create outdoor living spaces.
  • Cleaned up debris after completing jobsite tasks.
  • Participated in snow removal services during winter months.
  • Repaired walkways with pavers or concrete blocks when needed.
  • Provided knowledgeable advice about plant selection for customers' landscapes.
  • Used aerial lifts to reach higher elevations while performing trimming tasks.

Education

GED -

Mt. Tallac High School
South Lake Tahoe
01-2022

Skills

  • Strong Organization
  • Food presentation
  • Order Accuracy
  • Restocking supplies
  • Food Running
  • Quick Learner
  • Menu knowledge
  • Guest Relations
  • Guest relations expertise
  • Ticket processing
  • Event Billing
  • Brand Marketing
  • Sales experience
  • Event Setup and Breakdown
  • First Aid Training
  • Event planning knowledge
  • Food and beverage background
  • Operations Management
  • Educational feedback
  • Goal Setting and Tracking
  • Strong presentation skills
  • Data-driven decision-making
  • Lesson Planning
  • Progress Reporting
  • Problem-solving skills
  • Team Collaboration
  • Creativity and Innovation
  • Verbal and written communication
  • Collaboration and Teamwork
  • Project Management
  • Peer Tutoring
  • Creative Writing
  • Creative Thinking
  • Excellent Communication
  • Cultural Awareness
  • Teamwork and Collaboration
  • Critical Thinking
  • Relationship Building
  • Flexible and Adaptable
  • Organizational Skills
  • Maintenance & Repair
  • Calm Under Pressure
  • Written Communication
  • Multitasking
  • Organization and Time Management
  • Training & Development
  • Verbal Communication
  • Leadership
  • Attention to Detail

References

References available upon request.

Timeline

Expo Runner Manger

Sunny's BBQ Shack
07.2021 - Current

Team Leader

Poke Rok
06.2020 - 03.2021

Landscaper

Audrey Sanders
11.2019 - 12.2020

GED -

Mt. Tallac High School
Adian Anton