Aidan Bartley

My average day arriving to work started with commuting to the park and a 10-minute walk to the wardrobe, where we scanned our IDs and accessed the employee lounge. I had to grab my uniform from wardrobe and then I Changed and filled my locker. Then I walked to my assigned restaurant for the day. At the restaurants, I did prep work with vegetables and meat. We utilized safe knife skills and always properly sanitized areas. All the ingredients were properly labeled, as well. I changed the fryers, oil pans, and filters. At the Universal Studios Panda location I learned how to cook the menu items to perfection. We would face fast-paced rushes of customers, so we had to work fast and communicate with one another.

My average day arriving to work started with commuting to the park and a 10-minute walk to the wardrobe, where we scanned our IDs and accessed the employee lounge. I had to grab my uniform from wardrobe and then I Changed and filled my locker. Then I walked to my assigned restaurant for the day. At the restaurants, I did prep work with vegetables and meat. We utilized safe knife skills and always properly sanitized areas. All the ingredients were properly labeled, as well. I changed the fryers, oil pans, and filters. At the Universal Studios Panda location I learned how to cook the menu items to perfection. We would face fast-paced rushes of customers, so we had to work fast and communicate with one another.

• Pick up food from restaurants & deliver to homeowners

• Pick up and deliver food/ various items to customers homes