Aidan Benson
Tucson,AZ
Summary
Motivated Steward experienced in supporting culinary teams in an fast-paced, upscale restaraunt. Trained in different kitchen positions. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Overview
2
2
years of professional experience
Work History
Utility Steward
J.W. Marriott Starr Pass Resort
04.2022 - Current
- Supported chefs in food preparation tasks to streamline meal service during busy dining hours.
- Assisted in the training of new utility steward staff members for increased productivity within their roles.
- Maximized workflow efficiency by keeping all required tools readily available for staff use throughout the shift.
- Contributed to positive customer experiences by ensuring spotless flatware, glassware, and dishware at all times.
- Demonstrated flexibility in adapting to various roles as needed in order to meet demands during peak hours or staff shortages.
- Reduced waste by properly sorting and disposing of recyclables, compost, and trash.
- Monitored equipment performance for any issues or malfunctions, reporting when necessary repairs were needed.
- Contributed to overall cleanliness of the establishment by sweeping, mopping, and sanitizing kitchen surfaces daily.
- Complied with all health department regulations to maintain a consistently safe and sanitary workspace.
- Optimized space utilization within the utility area through effective organization techniques that also facilitated easy access to frequently used items.
- Assisted in inventory management through proper storage of incoming supplies and organization of pantry items.
- Maintained a safe working environment by promptly addressing spills and potential hazards on the floor.
- Ensured timely dishwashing and sanitation for continuous availability of clean utensils, plates, glasses, and cookware.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained an orderly and efficient dishwashing system, which allowed for quicker turnover during busy service times.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Monitored dishwashing machines for proper functioning.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or large mixing bowls items used often by kitchen staff.
Prep Cook in Training
J.W. Marriott Starr Pass Resort
04.2022 - Current
- Proactively sought opportunities for professional development by completing Rouxbe Online Culinary School to expand culinary knowledge and skills.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Education
Culinary Foundations Level 2 - Culinary Arts
Rouxbe Online Culinary School
05.2001 -
Culinary Foundations Level 1 - Culinary Arts
Rouxbe Online Culinary School
05.2001 -
Certified Welder - Welding
Pima Community College
Tucson, AZ 05.2001 -
High School Diploma -
Kino School
Tucson, AZ 05.2001 -
Skills
Dishwashing Proficiency
undefinedTimeline
Utility Steward
J.W. Marriott Starr Pass Resort
04.2022 - Current
Prep Cook in Training
J.W. Marriott Starr Pass Resort
04.2022 - Current
Culinary Foundations Level 2 - Culinary Arts
Rouxbe Online Culinary School
05.2001 -
Culinary Foundations Level 1 - Culinary Arts
Rouxbe Online Culinary School
05.2001 -
Certified Welder - Welding
Pima Community College
05.2001 -
High School Diploma -
Kino School
05.2001 -
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