Aidan Curry

Food Service Associate

DQ Grill & Chill Restaurant

05.2021 - 02.2024

Enhanced customer satisfaction by providing timely and efficient food service.
Boosted sales through upselling menu items and suggesting daily specials to patrons.
Maintained a clean and organized work environment for optimal food prep efficiency.
Assisted in inventory management, ensuring adequate stock levels and minimizing waste.
Collaborated with team members to deliver exceptional service during high-volume periods.
Handled cash transactions with accuracy, balancing registers at the end of shifts.
Trained new employees on proper food handling techniques and company procedures, fostering a consistent level of quality across the team.
Prepared visually appealing and flavorful dishes in accordance with established recipes and plating guidelines.
Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business from satisfied guests.
Worked closely with kitchen staff to ensure smooth communication between front-of-house and back-of-house operations.
Managed special dietary requests sensitively, adapting recipes as needed while adhering to strict allergy protocols for guest safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Demonstrated knowledge of menu items and corresponding ingredients.