Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Aidan DiSalvo

Metairie

Summary

  • Dynamic and results-oriented professional with a proven track record at Ristorante Filippo, enhancing dining experiences and operational efficiency. Excelled in multitasking and time management, boosting seating capacity and revenue. Demonstrated strong work ethic and exceptional teamwork, fostering a positive work environment. Skilled in guest assistance and workplace safety, committed to excellence and continuous improvement.


  • Driven Busser with 2.5 years of experience working in a restaurants. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.


  • Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

6
6
years of professional experience

Work History

Head Busser

Ristorante Filippo
06.2022 - Current
  • Managed efficient table turnover during peak hours, leading to increased seating capacity and overall revenue growth.
  • Boosted overall restaurant atmosphere with a friendly demeanor creating repeat customers.
  • Efficiently coordinated with servers to fulfill guest needs and enhance their dining experience.
  • Skillfully balanced multiple responsibilities including dishwashing duties when necessary without compromising quality of service.
  • Prioritized safety by swiftly addressing spills or hazards on the floor, preventing potential accidents or injuries among guests and staff members alike.
  • Assisted in inventory management, ordering supplies as needed while minimizing waste through proper storage procedures.
  • Supported staff training initiatives, sharing best practices on bussing techniques for new hires.
  • Expertly navigated challenging situations such as large parties or complicated setups while maintaining professionalism and effectiveness.
  • Demonstrated attention to detail in table settings, ensuring all items were properly placed according to restaurant standards.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Trained new staff in bussing and cleaning procedures.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.

Marble Assistant

DiSalvo's Marble
05.2019 - 07.2022
  • Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
  • Trained and supervised employees on office policies and procedures.
  • Volunteered to help with special projects of varying degrees of complexity.
  • Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
  • Followed detailed directions from management to complete my performing tasks.
  • Contributed to project success, coordinating logistics and resources for multiple concurrent projects.
  • Increased customer satisfaction by providing exceptional administrative support and resolving issues efficiently.
  • Assisted managers in decision-making processes based on thorough research and analysis of available data.
  • Demonstrated adaptability by quickly mastering new software applications for various tasks.

Bagger/Cashier

Dorignacs Food Center
09.2019 - 05.2022
  • Assisted with maintaining clean and organized store appearance.
  • Collected and returned all hand baskets and shopping carts to proper place for new customer use.
  • Worked together with cashiers to guarantee customer satisfaction.
  • Retrieved grocery carts and baskets from lot and various site locations.
  • Greeted guests entering and exiting store to foster customer satisfaction.
  • Provided excellent customer service by addressing inquiries and assisting with locating products.
  • Improved efficiency, adapting bagging techniques based on item shapes and sizes.

Education

Bachelor of Business Administration - Business Administration

Southeastern Louisiana University
Hammond, LA
05-2026

High School Diploma -

Archbishop Rummel High School
Metairie, LA
05-2022

Skills

  • Strong work ethic
  • Fast learner
  • Patience and empathy
  • Effective multitasking
  • Time management skills
  • Cleanliness
  • Reliability and punctuality
  • Professionalism and courtesy
  • Guest assistance
  • Positive attitude
  • Issue resolution
  • Workplace safety

Accomplishments

  • Graduating High School is a great thing for me, because it helped me start to understand real world problems, and it built my creativity, responsibility, and work ethic.
  • Working hard to get higher positions in my fields of work. At Dorignacs, working there for a couple years; it gained the trust of my managers and supervisors providing them to move me to a cashier. Working for Filippos as a busser for a couple years provided my managers and owners to see how marvelous I was doing. They promoted me to head busser because of my work ethic and how I care for customers.
  • Getting to this point in my college career is a big deal to me because many people do not make it this far. By my accomplishments in the past, this is the most important because I have incorporated all of skills and applied them throughout my time of college and it is almost complete.

Timeline

Head Busser

Ristorante Filippo
06.2022 - Current

Bagger/Cashier

Dorignacs Food Center
09.2019 - 05.2022

Marble Assistant

DiSalvo's Marble
05.2019 - 07.2022

Bachelor of Business Administration - Business Administration

Southeastern Louisiana University

High School Diploma -

Archbishop Rummel High School

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Aidan DiSalvo