Experienced in Merchandising and managing customer relations, looking to transfer skills into marketing and sales field. Frequent public speaker with skills in customer service and retainment. Natural Leader looking to develop skills in a professional setting.
Overview
7
7
years of professional experience
Work History
Assistant Venue Manager
Gordon Research Conferences
06.2023 - 08.2023
Monitored budget and expenditures, totaling over $1 Million
Implemented cost-saving measures, effectively managing budgets without compromising on quality or service standards.
Supervised events from start to finish using effective crowd control methods.
Managed venue schedules, ensuring optimal utilization of space and resources.
Maintained accurate records of all financial transactions, supporting timely invoicing and payment collections from clients.
Resolve HR issues between conference attendees
Vendor Stand Manager
Gilette Stadium
06.2022 - 01.2024
Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
Learned duties for various positions and provided backup at key times.
Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Worked seasonally as fundraising for Delta Chi Fraternity Bryant Chapter
Assistant Merchandiser
Lemate of New England
11.2020 - 01.2023
Improved visual displays with creative arrangements, enhancing overall store presentation and driving customer engagement.
Verified products appeared at correct locations in proper quantities.
Answered customer questions regarding store merchandise, department information, and pricing.
Streamlined order processing procedures, ensuring timely delivery of merchandise to stores across New England
Monitored inventory levels and kept adequate stock in product displays on sales floor.
Restaurant Team Member
Dairy Queen
07.2017 - 04.2020
Contributed to restaurant''s reputation for excellent food quality by adhering to strict food safety guidelines during preparation processes.
Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Kept register accurate through correct billing, payment processing, and cash management practices.
Cleaned and organized kitchen, dining and service areas.