Aidan Ericson
San Antonio
Summary
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef /Server
Yozora
12.2023 - 12.2025
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Managed inventory levels, minimizing waste while maintaining quality supply standards.
- Implemented new cooking methods, increasing dish consistency and quality across the menu.
- Coordinated daily kitchen operations, optimizing workflow and efficiency during peak hours.
- Trained junior chefs in culinary techniques and menu preparation processes.
Line cook
Phoenix
08.2022 - 06.2023
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items such as meats, poultry, and fish for frying purposes
Sous Chef
Stoller Wine Bar
08.2021 - 07.2022
- Plated every dish with attractive flair to meet strict restaurant standards and maintain a stellar business reputation.
- Created menu specials pertaining to pairing with wine.
- Utilized culinary techniques to create visually appealing dishes.
Busser, Line cook, Server
Cracker Barrel
09.2019 - 08.2021
- Cultivated warm relationships with regular customers
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Served consistent portions following recipes and control standards.
- Kept close eyes on customers to quickly spot leaving guests and clear tables for future patrons.
Education
Associate of Science - Culinary
Cascade Culinary Institute
Bend, OR06.2023
Skills
- Garnishing
- Kitchen leadership
- Menu planning
- Food presentation talent
- Food Safety
- Food sales and promotions
- Inventory management
Certification
- Food Handlers permit
- OLCC
- ServSafe
- Alcohol Server Education Class
Timeline
Sous Chef /Server
Yozora
12.2023 - 12.2025
Line cook
Phoenix
08.2022 - 06.2023
Sous Chef
Stoller Wine Bar
08.2021 - 07.2022
Busser, Line cook, Server
Cracker Barrel
09.2019 - 08.2021
Associate of Science - Culinary
Cascade Culinary Institute