Aidan Evenson
Albertville,MN - Minnesota
Summary
I am a hardworking and enthusiastic cook trained in every facet of successful work. I stay on top of current and expected demands, quickly realigning tasks to handle needs. I am dedicated to first-rate communication and team success. I am also a high energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
Overview
2
2
years of professional experience
Work History
Cook, Host, Prep Cook
Space Aliens
12.2021 - 11.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Improved guest experience by offering personalized recommendations based on individual preferences and dietary requirements.
- Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
- Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
Education
St. Michael-Albertville Senior High School
Saint Michael, MN06.2025
Skills
- Frying
- Sanitation
- Surface Cleaning
- Contamination Prevention
- Supply Restocking
- Food Presentation
- Customer Service
- Cooking
- Team Collaboration
- Telephone Reception
- Reservations Management
- Server Support
Languages
Spanish
Limited Working
Timeline
Cook, Host, Prep Cook
Space Aliens
12.2021 - 11.2023
St. Michael-Albertville Senior High School
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