Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Aidan Fiore

Sun City Center,FL

Summary

Adept at multitasking and organization, I excelled at Replays Family Sports Grill by streamlining service delivery and enhancing customer satisfaction. I have good attention to detail and problem-solving skills, coupled with a positive and professional demeanor, significantly contributed to a more efficient kitchen operation. Demonstrating exceptional teamwork, I played a pivotal role in maintaining high standards of food safety and quality.

Overview

9
9
years of professional experience

Work History

Cook / Expediter

Replays Family Sports Grill
Sun City Center, FL
06.2023 - Current
  • Plated dishes according to established presentation standards before sending them out.
  • Managed multiple orders simultaneously while adhering to strict timelines for delivery.
  • Followed proper safety guidelines when handling hot food items or sharp objects in the kitchen area.
  • Prepared condiments such as sauces, dressings, and toppings for food items.
  • Maintained knowledge of menu items and specials in order to answer questions from guests or servers.
  • Verified accuracy of order tickets prior to delivering food items to tables.
  • Ensured that all plates were properly garnished before being served to customers.
  • Communicated with wait staff and kitchen personnel regarding customer orders, menu modifications, and special requests.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Organized storage areas for efficient usage of space.
  • Resolved customer complaints regarding food quality or services provided.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.

Busser /Restaurant Host

Fiore's Restaurant
Sun City Center, FL
03.2016 - 08.2022
  • Bussed and reset tables in an orderly fashion.
  • Provided quick and efficient clearing of tables between courses.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Delivered food orders to tables in a timely manner according to company standards.
  • Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
  • Ensured that each table was properly set before seating guests.
  • Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
  • Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
  • Organized storage areas for clean dishes and stocked linens.
  • Communicated with kitchen staff regarding any special requests from customers.
  • Took initiative to help others whenever necessary.
  • Maintained a friendly attitude towards customers at all times.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Followed safety and sanitation guidelines in accordance with local health regulations.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Maintained table settings by removing courses, replacing utensils, and refilling beverages.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Expedited food to tables to assist servers during busy periods.
  • Swept and mopped front-of-house and back-of-house floors using various tools.
  • Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.

Dishwasher

Valencia Lakes
Sun City Center, FL
04.2021 - 01.2022
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Organized trays with cutlery prior to serving meals to customers.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Replenished soap dispensers with detergent when necessary.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.

Education

High School Diploma -

East Bay High School
Gibsonton, FL
06-2021

Associate of Science - Radiation Therapy

Hillsborough Community College
Ruskin, FL

Skills

  • Excellent teamwork
  • Teamwork skills
  • Positive and professional
  • Multitasking and organization
  • Attention to detail
  • Time management
  • Calm under pressure
  • Problem-solving
  • Stocking process
  • Product stocking and storage

Languages

English
Full Professional

References

References available upon request.

Timeline

Cook / Expediter

Replays Family Sports Grill
06.2023 - Current

Dishwasher

Valencia Lakes
04.2021 - 01.2022

Busser /Restaurant Host

Fiore's Restaurant
03.2016 - 08.2022

High School Diploma -

East Bay High School

Associate of Science - Radiation Therapy

Hillsborough Community College
Aidan Fiore