Aidan Fiore
Sun City Center,FL
Summary
Adept at multitasking and organization, I excelled at Replays Family Sports Grill by streamlining service delivery and enhancing customer satisfaction. I have good attention to detail and problem-solving skills, coupled with a positive and professional demeanor, significantly contributed to a more efficient kitchen operation. Demonstrating exceptional teamwork, I played a pivotal role in maintaining high standards of food safety and quality.
Overview
9
9
years of professional experience
Work History
Cook / Expediter
Replays Family Sports Grill
Sun City Center, FL
06.2023 - Current
- Plated dishes according to established presentation standards before sending them out.
- Managed multiple orders simultaneously while adhering to strict timelines for delivery.
- Followed proper safety guidelines when handling hot food items or sharp objects in the kitchen area.
- Prepared condiments such as sauces, dressings, and toppings for food items.
- Maintained knowledge of menu items and specials in order to answer questions from guests or servers.
- Verified accuracy of order tickets prior to delivering food items to tables.
- Ensured that all plates were properly garnished before being served to customers.
- Communicated with wait staff and kitchen personnel regarding customer orders, menu modifications, and special requests.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces and salads.
- Managed portion control using correct utensils during preparation and plating.
Busser /Restaurant Host
Fiore's Restaurant
Sun City Center, FL
03.2016 - 08.2022
- Bussed and reset tables in an orderly fashion.
- Provided quick and efficient clearing of tables between courses.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Delivered food orders to tables in a timely manner according to company standards.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Ensured that each table was properly set before seating guests.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Organized storage areas for clean dishes and stocked linens.
- Communicated with kitchen staff regarding any special requests from customers.
- Took initiative to help others whenever necessary.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Expedited food to tables to assist servers during busy periods.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
Dishwasher
Valencia Lakes
Sun City Center, FL
04.2021 - 01.2022
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Organized trays with cutlery prior to serving meals to customers.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Replenished soap dispensers with detergent when necessary.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
Education
High School Diploma -
East Bay High School
Gibsonton, FL06-2021
Associate of Science - Radiation Therapy
Hillsborough Community College
Ruskin, FLSkills
- Excellent teamwork
- Teamwork skills
- Positive and professional
- Multitasking and organization
- Attention to detail
- Time management
- Calm under pressure
- Problem-solving
- Stocking process
- Product stocking and storage
Languages
English
Full Professional
References
References available upon request.
Timeline
Cook / Expediter
Replays Family Sports Grill
06.2023 - Current
Dishwasher
Valencia Lakes
04.2021 - 01.2022
Busser /Restaurant Host
Fiore's Restaurant
03.2016 - 08.2022
High School Diploma -
East Bay High School
Associate of Science - Radiation Therapy
Hillsborough Community College