Aidan Garcia
Kalamazoo,MI
Summary
Dynamic culinary professional with extensive experience at Laurel Oaks of South Haven, excelling in customer service and team collaboration. Proven ability to maintain high sanitation standards while preparing diverse menu items. Recognized for effective problem-solving skills and attention to detail, ensuring exceptional dining experiences and operational efficiency.
Offering strong interpersonal skills and natural ability to connect with customers, eager to learn and develop in any environment.. Ready to use and develop communication and organizational skills in any role.
Overview
3
3
years of professional experience
Work History
Meat Trimmer
JBS
06.2025 - Current
- Ensured compliance with food safety regulations and quality standards during processing.
- Managed workflow by coordinating with team members to meet production targets.
- Trained new employees on safe trimming techniques and operational procedures.
- Collaborated with supervisors to implement best practices for operational efficiency.
Chef
Laurel Oaks of South Haven
01.2023 - 04.2025
- Prepared diverse menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management by tracking ingredient usage and reporting shortages to supervisor.
- Collaborated with team members to ensure timely food service during peak hours.
- Provided exceptional customer service, ensuring positive dining experiences and high satisfaction levels.
- Resolved customer complaints promptly, enhancing guest satisfaction through effective problem-solving skills.
- Cultivated warm relationships with regular customers.
Press Operator
Mann Hummel
09.2022 - 01.2023
- Operated printing presses ensuring quality and efficiency in production processes.
- Collaborated with team members to troubleshoot issues and implement immediate resolutions.
- Maintained accurate records of production metrics and material usage for reporting purposes.
- Followed safety protocols to ensure a secure working environment during operations.
Line Cook
The Farm at Bloomingdale
04.2022 - 10.2022
- Prepared ingredients and maintained kitchen organization for efficient meal service
- Executed cooking techniques to produce high-quality dishes consistently
- Collaborated with team members to ensure timely food preparation and delivery
- Followed health and safety standards to maintain clean and sanitary work environment
- Learned new recipes and cooking methods, adapting quickly to kitchen demands
Education
High School Diploma -
Pheonix High School
Kalamazoo, MI05-2022
Skills
- Customer service
- Attention to detail
- Effective communications
- Team collaboration
- Verbal and written communication
- Sanitation guidelines
- Inventory management
- Complex Problem-solving
- Workspace organization
Timeline
Meat Trimmer
JBS
06.2025 - Current
Chef
Laurel Oaks of South Haven
01.2023 - 04.2025
Press Operator
Mann Hummel
09.2022 - 01.2023
Line Cook
The Farm at Bloomingdale
04.2022 - 10.2022
High School Diploma -
Pheonix High School
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