Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Restaurant Busser
Spoonwood Brewery
10.2019 - 12.2019
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Provided respectful and courteous bussing services while operating within active dining rooms.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.