Aidan Heffelfinger
Enumclaw,WA
Summary
Culinary professional with a history of overseeing, managing, and enhancing kitchen operations, while maintaining high standards of food quality. Proven ability to contribute to menu creation and streamline kitchen processes. Focused on team collaboration and achieving consistent results, ensuring reliability and adaptability in fast-paced settings. Eager to acquire and refine additional skills to excel in diverse environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Crystal Mountain Resort
Enumclaw, WA, USA
11.2024 - Current
- Assist in overseeing kitchen operations and ensuring food is prepared to the highest standards
- Supervise and support line cooks and kitchen staff during service
- Ensure all dishes are prepared and presented according to recipes and quality standards
- Maintain the cleanliness and organization of kitchen areas in line with health & safety regulations
- Collaborate on menu development and daily specials with the outlet/head chef
- Monitor inventory and assist with ordering supplies as needed
- Uphold food safety and sanitation guidelines at all times
- Oversee the role of Sous Chef when needed during absence or busy periods
Line Cook
Brileys BBQ & Grill
Seattle, WA, USA
11.2023 - 07.2024
- Demonstrated expertise in cutting meats, sautéing vegetables, and plating orders
- Developed resilience and efficiency in handling heavy workflow within a high-volume restaurant setting
- Collaborated with team to ensure efficient management of large catering orders
- Ensured adherence to established food handling guidelines
Cook/Prep
Haggen Northwest Fresh
Woodinville, WA, USA
11.2021 - 05.2023
- Prepared and cooked food items to showcase in the deli display
- Coordinated with managers to analyze sales and propose new recipes based on data
- Worked as a customer service employee within the deli, answering questions, serving food items, and ensuring quality experiences and interactions
Restoration Technician
Quantum Restoration Services
Orlando, FL, USA
06.2019 - 10.2021
- Serviced insurance claims resulting from mold, water, and fire damage
- Handled customers' property with care and attention to detail
- Demonstrated proficiency in equipment used for restoration
- Frequently operated company-owned vans and trucks
Education
High School Diploma -
Timber Creek High School
Orlando, FL05.2020
Skills
- Managerial Experience
- Inventory Management
- Training and Supervision Proficiency
- Kitchen Equipment Expertise
- Food Preparation
- Food Handling
- Kitchen Experience
- Knife Skills
- Customer Service
- Food Service
- Driving
- Restoration Industry Experience
Certification
- Driver's License
- Food Handler Certification
Timeline
Junior Sous Chef
Crystal Mountain Resort
11.2024 - Current
Line Cook
Brileys BBQ & Grill
11.2023 - 07.2024
Cook/Prep
Haggen Northwest Fresh
11.2021 - 05.2023
Restoration Technician
Quantum Restoration Services
06.2019 - 10.2021
High School Diploma -
Timber Creek High School