Aidan Johnson
Chattanooga,TN
Summary
Results-oriented leader with extensive experience in restaurant operations with a proven record of progressive promotion, advancing from entry-level position to General Manager through consistent performance, operational excellence, and team leadership. Expertise in staff training, inventory control, and problem-solving. Known for creating positive team dynamics and delivering exceptional customer experiences that drive business success.
Overview
5
5
years of professional experience
Work History
Cook
Nic & Normans
Chattanooga, TN
10.2025 - 01.2026
- Prepared ingredients for daily menu items and specials.
- Maintained cleanliness of work areas to ensure a safe cooking environment.
- Participated in kitchen training sessions to learn cooking techniques and safety practices.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Managed portion control using correct utensils during preparation and plating.
General Manager
Taco Mamacita/Community Pie/MFRG
Chattanooga, Tennessee
09.2024 - 07.2025
- Managed daily operations and ensured adherence to company policies and procedures.
- Oversaw staff scheduling and coordinated training for new employees.
- Implemented inventory control measures to maintain optimal stock levels.
- Facilitated team meetings to discuss operational challenges and solutions.
- Evaluated employee performance and provided constructive feedback for improvement.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Trained employees on duties, policies and procedures.
- Created schedules and monitored payroll to remain within budget.
- Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Kitchen Manager
Taco Mamacita Hamilton Place/ MFRG
Chattanooga, Tennessee
02.2024 - 09.2025
- Managed kitchen operations ensuring cleanliness and safety standards.
- Trained staff on food preparation and cooking techniques.
- Oversaw inventory management and ordered supplies as needed.
- Maintained equipment functionality through regular inspections and maintenance.
- Collaborated with front-of-house staff to enhance dining experience for customers.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Bar Manager/Assistant General Manager
Taco Mamcita Northshore/MFRG
Chattanooga, Tennessee
08.2023 - 09.2024
- Managed daily bar operations and ensured smooth service flow.
- Developed seasonal cocktail menus to enhance guest experience.
- Maintained inventory levels and ordered supplies as needed.
- Organized staff schedules to optimize service during peak hours.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
Server/Bartender
Hi-Fi Clydes/MFRG
Chattanooga, Tennessee
05.2021 - 08.2023
- Provided excellent customer service in fast-paced dining environment.
- Managed food and beverage orders efficiently for multiple tables.
- Maintained cleanliness and organization of dining area throughout shifts.
- Assisted in training new servers on menu and service standards.
- Handled cash and credit transactions accurately at the point of sale.
- Recommended menu items based on customer preferences and dietary needs.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
- Took orders from customers accurately and in a timely manner.
Education
High School Diploma -
Notre Dame High School
Chattanooga, TN05-2015
Pyschology
Chattanooga State Community College
Chattanooga, TNBusiness Management
Southern Union State Community College
Wadley, ALSkills
- Food preparation
- Safety regulations
- Equipment maintenance
- Inventory management
- Team leadership
- Operational management
- Staff training
- Effective communication
- Hospitality and service industry background
- Attention to detail
- Focused and disciplined
Languages
English
Native/ Bilingual
Spanish
Professional
References
References available upon request.
Timeline
Cook
Nic & Normans
10.2025 - 01.2026
General Manager
Taco Mamacita/Community Pie/MFRG
09.2024 - 07.2025
Kitchen Manager
Taco Mamacita Hamilton Place/ MFRG
02.2024 - 09.2025
Bar Manager/Assistant General Manager
Taco Mamcita Northshore/MFRG
08.2023 - 09.2024
Server/Bartender
Hi-Fi Clydes/MFRG
05.2021 - 08.2023
High School Diploma -
Notre Dame High School
Pyschology
Chattanooga State Community College
Business Management
Southern Union State Community College